i'll be making a big batch of spaghetti sauce today, and will add some browned ground beef to it. so i'll have some pasta with meat sauce tonight for dinner, with a little grated parmesan cheese sprinkled over it. 
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What's For Dinner? - 2018
- Thread starter Winchester
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I made tuna salad Monday and pizza yesterday, so I'll take a slice of pizza to work for lunch and have the rest of the tuna salad tonight for dinner. Those tuna loaves sound good
Winchester
. I almost never bake tuna, but it would be a nice change.
Mamanyt1953
- Glad you're back online!
Winchester
. I almost never bake tuna, but it would be a nice change.
Mamanyt1953
- Glad you're back online!
Tonight is thai style chicken tacos. I made them last week and they were delicious. Aaron asked to have them put on regular rotation. 
I've been informed that we are likely going out for Tacos and Beer tonight to meet with one of my husbands associates.
Guess it's a good thing I had my FVP (fruit, veggie, protein) diet day yesterday.
Guess it's a good thing I had my FVP (fruit, veggie, protein) diet day yesterday.
I am thinking on cooking a zuchini and chicken breast "lasagne" for dinner... Let's see how that turns out
Update: it turned out being edible 
The top layer is sandwich cheese... or it was, before becoming a crunchy salty crust
The top layer is sandwich cheese... or it was, before becoming a crunchy salty crust
GOD I LOVE BURNED CHEESE! I really do. I have had to talk with managers of pizza places on the phone before to assure them that I want my cheese somewhat browned and bubbly.\
Tonight? OH, chicken salad, I think. That's easy enough.
No, I do not eat well. It is one of the things that living alone and with a tiny budget does to you. Someday...I keep telling myself that!
Tonight? OH, chicken salad, I think. That's easy enough.
No, I do not eat well. It is one of the things that living alone and with a tiny budget does to you. Someday...I keep telling myself that!
So do I!!! A little bit less burnt would have been ideal, as there was a little bit of goat's cheese but it had lost most of its flavour
I hear you about living alone om a tiny budget for food, I used to go to extremws of just salads/veggies soup/apples to saussages/popcorn... And I don't even like saussages that much
- Thread Starter Thread Starter
- #329
Alejandra Rico
that didn't look bad at all. I took shrimp out of the freezer this morning to thaw in the fridge today. Thinking of Oregano Shrimp for dinner tonight.
Winchester
do you buy the bags of shrimp from the freezer section of the supermarket or the shrimp from the seafood counter? I keep finding that the frozen bags of shelled and de-veined shrimp have a mushy texture and a weird chemical taste 
Maybe its' just the brand. If you buy frozen bags, what brand you you recommend?
tonight i'll make some pasta, heat up some of the meat sauce, and enjoy pasta with meat sauce! yesterday evening, by the time the spaghetti sauce was finished and portioned into containers and the dishes were washed, i 'caved' and simply had some meat sauce over bread. it was good though!
LOL,
micknsnicks2mom
, I DO THAT TOO!!! Sauce over bread! Some days, I just don't want to bother, and it is quick, easy, and tasty! AND I've thawed sauce for tonight...We'll see if I feel like boiling pasta or not when the time comes.
micknsnicks2mom
, I DO THAT TOO!!! Sauce over bread! Some days, I just don't want to bother, and it is quick, easy, and tasty! AND I've thawed sauce for tonight...We'll see if I feel like boiling pasta or not when the time comes.
I always boil a whole pound of pasta at one go, toss in oil, then put 2-servings each in bags in the freezer.LOL,
In fact, I have a baggie of spaghettini defrosting right now, so I can use up the rest of the pizza sauce from earlier in the week. Pasta with pre-made frozen meatballs and toasted garlic bread is "what's for dinner".
Sounds like lots of us are going Italiano this evening.
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rubysmama
That sounds scrumptious. Have you ever tried the product, Beyond Meat? Beyond Meat - The Future of Protein™
I'm having Chinese tonight. Fried vegetables and tofu.
That sounds delicious.
I haven't. Looks interesting, but unfortunately only sold in the US at this time.
Can't believe I've been vegetarian almost 10 years and only had tofu once. Really must try it again.
- Thread Starter Thread Starter
- #339
Dear Richard says he needs a hair cut, so we'll probably grab a bite before or after his hair appt.
I want a burger. I really want a burger. And fries. I really want fries, too. I may suggest Red Robin tonight. But I'd even go for McD's.
I want a burger. I really want a burger. And fries. I really want fries, too. I may suggest Red Robin tonight. But I'd even go for McD's.
I've been vegetarian for almost 60 years. I was 9 years old when I started. I like tofu but really don't eat enough of the stuff.
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