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A piece of Salted Caramel Apple Streudel Bar
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What's the last thing you ate?
- Thread starter Winchester
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- #3,122
Really? OK, would you please share the recipe for the bars? Pretty please? And I would even get down on my hands and knees and beg, if that will help!
I made some wheat bread with olive oil and Psyllium.
It was not soft, it was fluffy, very fluffy, like eating a cloud, but still had that perfect resistance and lot of taste.
I took old Italian pizza recipe and adjusted it largely by a feeling.
Best bread seem to come when using cold water, I do use instant yeast, but it works on cold water just fine, surely takes hours to get going, but that also makes more taste.
It was not soft, it was fluffy, very fluffy, like eating a cloud, but still had that perfect resistance and lot of taste.
I took old Italian pizza recipe and adjusted it largely by a feeling.
Best bread seem to come when using cold water, I do use instant yeast, but it works on cold water just fine, surely takes hours to get going, but that also makes more taste.
some slices from a chunk of colby-jack cheese.
more slices from a chunk of colby-jack cheese, and a short while ago i had a banana-walnut blondie.
A little slice of chocolate and almond torte with my house-mates: one of them celebrating their birthday so cake was compulsory today.
Sounds delicious!!! I would love to have the recipe! Happy Birthday to your house-mate!!!
A little slice of chocolate and almond torte with my house-mates: one of them celebrating their birthday so cake was compulsory today.
I wish I could share but I'm afraid it was bought from my work! If I knew how to make the stuff it would be very dangerous!
Sounds delicious!!! I would love to have the recipe! Happy Birthday to your house-mate!!!
Yes,it would be dangerous for me to have the recipe also! LOL!!! Thanks for the reply MServant!
I wouldn't mind it either. :lol3:
Man, what haven't I eaten lately? :anon:
For the past 4 years or so for my brother's Christmas gift I make lots of meals that I freeze in individual containers. I've been cooking for him for the past week. I think I finished last night. The last thing I had was a blue berry muffin last night. I'm having coffee now, but I'm eyeing another blueberry muffin or one of the pineapple coconut muffins.
- Thread Starter Thread Starter
- #3,131
I had two sugar cookies and a piece of almond brittle.
More pumpernickel toast with butter. I don't have time for much in the morning with 2 kids wanting me.
Some chicken with stuffing and a few chips, followed by some fruit cake. Very nice.
some mini pretzels.
Some bacon and cheddar pretzel pieces. From Snyder's of Hanover.
a low carb sesame bagel with low fat vegetable cream cheese.
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I'll share it with you, Winchester. Where should I post it?
- Thread Starter Thread Starter
- #3,138
Oh, bless you! Thanks so much! You can either post it here or you can go into the Recipe Exchange and post it there. Either way works for me. And thank you again!
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Salted Caramel Apple Pie Streusel Bars
Shortbread Crust
Pre-heat oven to 300 F and line an 8 by 8 inch pan with tinfoil. Set aside.
For the crust stir the melted butter, sugar, vanilla, and salt in a bowl. Put in the pan and bake for 15 minutes.
For the apple filling stir the sliced apples, flour, sugar, cinnamon, and nutmeg until the apples are covered with the mixture.
For the Streusel combine everything but the butter. Add the butter and cut it with two knives and then stir everything so it looks like crumbs.
When the crust is finished cooking, take it out of the oven and add the Apple Filling and then sprinkle the Stresel over the top. Put it in the oven and cook for 30-40 minutes, and then take it out and cool it off for 20 minutes. Chill in the fridge for at least 2 hours, then drizzle with Caramel Sauce. You can make your own Caramel Sauce, or just buy soem from the store.
Shortbread Crust
- 1/2 cup (115g) unsalted butter, melted
- 1/4 cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup (125g) all-purpose flour
- 2 large apples, peeled and thinly sliced (1/4 inch thick)*
- 2 Tablespoons all-purpose flour
- 2 Tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 cup (40g) old-fashioned oats
- 1/3 cup (70g) light or dark brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup (30g) all-purpose flour
- 1/4 cup (60g) unsalted butter, cold and cubed
Pre-heat oven to 300 F and line an 8 by 8 inch pan with tinfoil. Set aside.
For the crust stir the melted butter, sugar, vanilla, and salt in a bowl. Put in the pan and bake for 15 minutes.
For the apple filling stir the sliced apples, flour, sugar, cinnamon, and nutmeg until the apples are covered with the mixture.
For the Streusel combine everything but the butter. Add the butter and cut it with two knives and then stir everything so it looks like crumbs.
When the crust is finished cooking, take it out of the oven and add the Apple Filling and then sprinkle the Stresel over the top. Put it in the oven and cook for 30-40 minutes, and then take it out and cool it off for 20 minutes. Chill in the fridge for at least 2 hours, then drizzle with Caramel Sauce. You can make your own Caramel Sauce, or just buy soem from the store.
I had a very nice lemon tart. As usual - not home made....
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