Spanish chicken with saffron, lemon and green olives.
Looks to be very YUMMY. I will have to give it a go one of these dinners. Thanks for the recipe. Larry's traveling is finally going to slow down for a few weeks so I will make this one night for us.I combined a few different recipes and came up with this:
http://www.thecatsite.com/t/238184/appetizers-and-beverages#post_3327267
It was really tasty and fast to make!
Another Cheez-It fanatic. I will not like the tabasco Cheez-its (no spice for me!). Boy, they certainly are coming out with many new flavors. :lol3: I still love the original and when they came out with the "BIG" size cracker, I was in cheese heaven. I can't buy them too often because I can't stop eating them when I have them in the house. :lol3:You mentioned you like Cheez-its. Have you tried tabasco cheeze-its? They're like cats, you can't have just one. My favorite salty snack.
This is what you look for!!! Not sure I will try these but you never know. :lol3:We went for groceries last night....I looked for Tabasco Cheez-its, but didn't see them. Will keep looking!
Lauren, do I see a Cheez-its supper in your immediate future???
I love spaghetti squash. Would you care to share the bolognese sauceSpaghetti squash with bolognese sauce.
Here I come, make a few more for me.I'm trying something different. Ground venison, onion, cabbage sauted and adding cheese and rolling it in crescent roll dough. Well see.
Next time! They turned out really well. I take it that you like venison?Here I come, make a few more for me.
Bolognese SauceI love spaghetti squash. Would you care to share the bolognese sauce
I love venison, but could never bring myself to hunt a deer. If I wanted to, I could sit on my back steps and get my limit almost every year.Next time! They turned out really well. I take it that you like venison?