Late lunch,had ravioli carbonara with some steamed zucchini on the side- probably won't eat dinner,stuffed!
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What's For Dinner? - 2024
- Thread starter bbdoll22
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korean style beef rib soup
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We picked up a garlic bread from the bakery today so I'll warm it in the oven, make rotini pasta with three cheese pomodoro sauce and salad on the side. Honeycrisp apple for dessert.
Lunch will be pork egg rolls...which means slicing a bit off for Her Nibs, and carefully picking out the onions using a pair of tweezers I keep for such things, and a magnifying glass. Dinner will be half a ham steak, mashed potatoes and Hoppin John.
Roast beef sub from Jimmy John's
Hek's not spoiled,what would make anyone get such an idea? Poor neglected HeKitty
If I had to be a cat I would only agree if you were my person!
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Tried making my veggie stir fry on simmer again last night, but it didn't cook! Must be I turned down the heat too soon. I hate how it splatters if I leave the heat up though.
Forgot to post about my lunch at the Hawaiian Grill Sunday. I got the vegetarian stirfry, but it was really bland. I'll give them another chance & try their spicy tofu. It's just tofu & rice though. Wish it had some veggies. I figured Hawaiian food would be all exotic with fruit & stuff. But it's not.
Forgot to post about my lunch at the Hawaiian Grill Sunday. I got the vegetarian stirfry, but it was really bland. I'll give them another chance & try their spicy tofu. It's just tofu & rice though. Wish it had some veggies. I figured Hawaiian food would be all exotic with fruit & stuff. But it's not.
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You could try a splatter guard/screen like one of these and, best of all, they're cheap too.
Mainstays 2-Piece Fine Aluminum Mesh Splatter Screen Set with Handles - Walmart.com
Amazon.com
- Thread Starter Thread Starter
- #370
Fussy child is at a sleepover so for the rest of us it’s spaghetti and meatballs with salad and an artisan bread, I bought the bread the rest is homemade.
Lunch will be a waffle. Dinner...still deciding, but I think a pork chop with Cajun season, "Tony Chacherone's Cajun Seasoning," OF COURSE! The favorite of Louisiana natives, by far! I'll pair that with mashed potatoes, and okra, corn and tomatoes cooked together.
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Easy dinner, leftovers for both of us since tonight is the new season of The Good Doctor. 
A cinnamon coffee cake muffin for dessert.
A cinnamon coffee cake muffin for dessert.Yesterday was a double Daytona so dinner was simple...made sausage gravy and heated up leftover biscuits.Tonite I seared a couple of chicken cutlets (seasoned with salt and pepper,garlic,ancho chili powder and zataar),heated up leftover rice and opened a jar of pickled beets.
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How much oil do you guys use if you are making stir fry for one person? I used extra oil last night, 2TB, and it got my fake vegetarian chicken so crispy! Is that too much oil? It seems like a lot, but I was happy with the result.
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I made teriyaki chicken tenders for DH with spicy black beans and brown rice. I had lentil vegetable soup with an apple streusel muffin.
If you were happy with the result, then it wasn't "too much."
Lunch will be scrambled eggs with an English muffin, Dinner will be a pork chop, mashed potatoes, and tomatoes, okra and corn.
I've been craving salad all day,and we had two leftover pork chops and a bit of mac and cheese,so I made a rather large salad and heated everything else.I really figured he wouldn't want salad but we ended up sharing it and it's gone!He absolutely loved it....even ate the cucumber.
Spinach marinaded chicken stir fry
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red lobster with gf and her dad
