I haven't had sausage,peppers n onions in a really long time and last night I was wishing I had a red bell pepper ... had sausage,onion but no peppers so I made sausage parm and had it on a garlic roasted Naan
I know the feeling!I do quite a bit of my shopping at Aldi's and they have a 3 pack of peppers for a really good price.I either use them in a salad or for fresh eating or cut them up and put them in the freezer.Coming from NY ourselves,we'd love to have those sandwiches all the time,but I try not to have it too often so it really gets enjoyed when I do.
It is a NY thing ,,isn't it?lol I can't believe the prices of a single red bell pepper these days!It was nice going in my Grandmother's garden for those things
I love red peppers but when I went to the store recently the price had skyrocketed so I settled for a green pepper because it was almost half the price. I usually go to a local produce store for this exact reason but needed to buy some things the produce store doesn't carry.
Those are yummy.
Yum!
When you have a chance I'd really appreciate a recipe for the cake since I like baking more than cooking.
lizzie
So how did the cake turn out? Were you pleased with it? 
Actually,I think it's pretty darned good!I didn't use sour cream as I didn't have enuf for the cake and my dinner tonight,so I softened some cream cheese and thinned it down a bit with buttermilk.I doubled the recipe and it makes a perfect 9x13.I made extra sugar and cinnamon,didn't use the parchment paper...just sprayed my pan and the pieces come out just fine. I had some walnuts that I toasted and chopped fine...mixed them in with the sugar and put half the batter in the pan,sprinkled some sugar mix over and put the rest on the top of the cake.That was a great idea Pam!I read one of the reviews that said it was missing cream of tarter....I will try that next time.It's a keeper for me!I think it would be good even without the chocolate chips...did I say that?Reminds me of a good coffeecake.
I was wrong about the ribeye; it was a Delmonico. I seasoned it in the morning and let it sit in the fridge. It was so good. Rick got it a little too done for me (it didn't moo), but it was good nonetheless.
Tonight will be shrimp scampi that I'm serving over my version of brown rice pilaf. With red beets for me and green beans for Rick. And an apple pie for dessert.
I kept telling Dear Richard that there was an apple pie down in the freezer. I'm missing my blue Fiesta pie pan, haven't seen it in a few months. He kept telling me there was no apple pie down there. I knew there was. We went down and started searching around in the chest freezer. And there were two apple pies! One was in my blue Fiesta pie plate. Ha! We really need to organize that freezer. It's ridiculous.
If you'll google chocolate chip snickerdoodle cake,it'll come up under King Arthur.If you read my reply to Pam,I did make some changes but that's me,Neely.I can't leave anything aloneYum!
I have 2 great cake pans.... they're both from LocknLock....both are glass...they both have lids.I serve from them,so they just get a liberal dose of pan spray and nothing sticks.I used corn oil,but any neutral oil will do fine.I'm very happy with the finished cake,and will be making it again.I hope you like it too!Let us know!
bbdoll22
I am horrified at the safety pin. I would contact the company. 
I most definitely will.King mackerel. DH is cooking and neither of us is motivated to fix any sides.
