That looks yummy, so I've book marked the recipe, to maybe make sometime.The ravioli lasagna turned out well despite two different ravioli shapes. Next time I might use cheese and spinach ravioli instead of plain cheese, just to add some veggies. I used a slow cooker liner this time and it made clean up so easy. Somehow a bit of water got under the liner but that's way better than crusted on sauce and pasta.
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I've made a slow cooker vegetarian lasagna that uses regular lasagna noodles, and since there's a lot of liquid, and it's slow cooked, you don't have to pre-boil the noodles. Here's the recipe, with pics, if anyone is interested. Recipes - Main Dishes And Entrees - Vegetarian/vegan