Some insurance companies partially cover it, some don't. The bill is broken down into the three phases and most dental surgeons will set up a payment plan. But regardless it definitely is expensive.Lucky! I wish I could afford implants, they are so beautiful.
Thanks for your support. Yes, it's a long process and I'll be glad when it's finally over. I forgot all about sweet potatoes, thanks for the suggestion since I have some in the house. This morning I graduated to oatmeal. I also bought Pacific Butternut Squash soup and coffee ice cream.neely Good Luck with the implant.. I had one completed a couple of years ago. I am so glad I did it.. It was worth the pain and expense. I ate a lot of mashed potatoes, baked sweet potatoes, oatmeal, .... very soft foods.. Ice Cream and milk shakes sounds good.
I would love to try chutney again, but I haven't seen any lately. I'll check Walmart.I opened up a jar of chutney
The only chutney I've ever seen in the stores around here is Major Greys and I haven't seen it in a long time.This that I opened I made myself...green tomato chutney,and it is spicy and sweet with raisins and onions ...delicious with so many different things!I would love to try chutney again, but I haven't seen any lately. I'll check Walmart.
Breakfast: Udi's vanilla granola, 1/3 cup Aldi vanilla almond milk, 1 Pinata apple diced up.
Lunch: Snack plate- Ritz toasted veggie crackers, Aldi tropical fruit cup, 1 hard boiled egg, walnuts, 1 slice diced Muenster cheese, Cabot cottage cheese, sundried tomatoes in oil, 1TB Jiff natural peanut butter, 1TB Aldi apricot preserves, 1TB Aldi pineapple salsa
Dinner: Huge dinner plate salad again- lettuce, onion, orange bell pepper, 1 Aldi vegan veggie burger microwaved and diced up, shredded mozzarella cheese, shredded parmesan cheese, walnuts, dried cranberries, crystallized ginger, Ritz toasted veggie crackers, Aldi cottage cheese, Wishbone Italian Dressing
Bless your heart...I envy your bravery!Thanks for your support. Yes, it's a long process and I'll be glad when it's finally over. I forgot all about sweet potatoes, thanks for the suggestion since I have some in the house. This morning I graduated to oatmeal. I also bought Pacific Butternut Squash soup and coffee ice cream.
I would love your recipe,please!For chutney lovers, try Old Farmhouse Chutney. I make a little bit of it every other year. Full of raisins and apples, etc. it's really good. Sometimes I'll make white cake or a small spice cake without frosting and we'll top it with the chutney. I've served it with ham and pork. Rick has even had it over vanilla ice cream. It's good stuff. If anybody wants the recipe, let me know and I can post it.
I thought I had taken ground beef out of the freezer the other day, but in my haste, it was a ham loaf mixture. So I put together a ham loaf and did the butternut with that. In the NFG. Good stuff! My meat loaf pan has holes, so the grease and fat drip into the pan below it. That is a glaze of brown sugar and mustard on the ham loaf. I put it all in together at the same time. Good stuff! Also served with green beans with sauteed onions and Trinidad Lemon Seasoning.
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Tonight? It's not take-out, it's Digiorno's.
Yum! We don't ever have leftover calzones, we eat them right away! It would be fun to save half for the next day though.the leftover pizza and calzone