Tonight we had the quasi-cassoulet: base layer of cooked beans, chunks of cooked duck breast and slow simmered pork, a layer of cut carrot and onion with its jellied broth (what did I cook this with?) Fill in any gaps with more beans, then topped with fresh bread crumbs and a splash of oil. About an hour in the oven, nicely browned, bubbling hot.
I had cote du rhone, Himself had Martinelli sparkling cider.
Kitchen cleaned up, laundry will be run tomorrow, and I will rather soon head off to bed.
I had cote du rhone, Himself had Martinelli sparkling cider.
Kitchen cleaned up, laundry will be run tomorrow, and I will rather soon head off to bed.