What's for dinner? - 2015

[stewball]

Yes, it is. The name of it is Katz Bagels, located in Chelsea Ma.. They do have a website and have been reviewed several times in the The Boston Globe. 

Are the beigels shiny?

 

[artiemom]

I think so....I never really looked; just know they are delicious

 

[catlover19]

Ham and scalloped potatoes

 

[stewball]

I think so....I never really looked; just know they are delicious

If they're shiny then they were probably boiled as they were in the old country - eastern Europe.

 

[artiemom]

If they're shiny then they were probably boiled as they were in the old country - eastern Europe.

Yes, I do know for a fact that they are boiled first and then baked. All I care about is they are delicious! and the first and best bagel I have ever had! And I love Bagels!!

 

[miagi's_mommy]

Taco Bell in awhile and maybe a slice of pizza later that we're ordering for my brother when he comes over later tonight.

 

[bbdoll22]

Chinese take out

 

[stewball]

Yes, I do know for a fact that they are boiled first and then baked. All I care about is they are delicious! and the first and best bagel I have ever had! And I love Bagels!!

I don't think I've had one since I left England 47 years ago sigh.

 

[catlover19]

We are cooking a turkey dinner tonight. It's Thanksgiving weekend in Canada and it's also my son's first birthday today so we will have a nice dinner.

 

[artiemom]

I don't think I've had one since I left England 47 years ago sigh.

If I could, I would send you some! Aren't you leaving soon for England?

Get some while you are there...along with other things!!

Wow, you have been in Israel for a long time. You have seen so much..and been a part of so much...

 

[artiemom]

We are cooking a turkey dinner tonight. It's Thanksgiving weekend in Canada and it's also my son's first birthday today so we will have a nice dinner.

Happy Thanksgiving day to all our Canadian Friends

and

Happy Birthday to your son!

 

[stewball]

If I could, I would send you some! Aren't you leaving soon for England?
Get some while you are there...along with other things!!

Wow, you have been in Israel for a long time. You have seen so much..and been a part of so much...

I'm off to England two weeks yesterday. I can't wait. Yes I have been here a long time. I came in 1968 age 23.
Lately i wonder what I'm doing here but my family's here and my sister and my BiL will be here for good in April so we're all be here. Of course Europe is no place for me anymore.

 

[stewball]

Pork and sauerkraut in the crock pot. I'm using the last of the chops from the Christmas crown roast. Over mashed potatoes. Just put everything in the crock pot and it should be ready around 3:00 or so. 

Do you put the potatoes in as well?

 

[stewball]

We are cooking a turkey dinner tonight. It's Thanksgiving weekend in Canada and it's also my son's first birthday today so we will have a nice dinner.

Happy birthday.

 

[stewball]

Grilled chicken breast, rice and tehina.

 

[micknsnicks2mom]

well, it'll be a very late dinner. i'll have some colby-jack cheese and crackers, shortly.

 

[Winchester]

We are having Rick's Mom's birthday dinner today. My original idea was to pan-fry a whole chicken with the stuffing (I had posted about that a week or so ago). However, the chicken is huge, a big 8-pounder and it's too large to cook that way. So I went back to my old stand-by.....Rotisserie-Style Roast Chicken. With the chicken, I'm serving roasted butternut squash and a pineapple dressing. Not sure what else.  (I hope she's not expecting a roast chicken dinner with stuffing, mashed potatoes and gravy, etc. She's going to be sadly disappointed.)

Dessert is an apple cake with brown sugar frosting. A new recipe from King Arthur that I'm trying out for the first time.

 

[micknsnicks2mom]

ham, cheese, and egg breakfast casserole probably with a little salsa in it.

 

[bbdoll22]

Home made eggplant parmigiana with salad and a multigrain bread that we got at a community farm bake sale.
Only the bread and raw fresh eggplant is from the sale.

 

[stewball]

We are having Rick's Mom's birthday dinner today. My original idea was to pan-fry a whole chicken with the stuffing (I had posted about that a week or so ago). However, the chicken is huge, a big 8-pounder and it's too large to cook that way. So I went back to my old stand-by.....Rotisserie-Style Roast Chicken. With the chicken, I'm serving roasted butternut squash and a pineapple dressing. Not sure what else.  (I hope she's not expecting a roast chicken dinner with stuffing, mashed potatoes and gravy, etc. She's going to be sadly disappointed.)

Dessert is an apple cake with brown sugar frosting. A new recipe from King Arthur that I'm trying out for the first time.

No roast potatoes? A dessicration of a roast chicken.