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- May 22, 2015
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Thanks,
KarenKat
- did you try many flavors or just a few? That is, do you know if all the pates are wetter/ less firm, or just some of them? I'm hoping for a firmer pate.
I know with Merrick LID the duck is wetter/ less firm than the turkey, for example.
I know with Merrick LID the duck is wetter/ less firm than the turkey, for example.