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@Furballsmom - I mean the peppers come in all different colors. They start out green and then slowly change color. Sometimes the color is not even and you end up with one that is partly green and partly another color. No, they don't have all the colors on the same fruit
@raysmyheart - I also don't care how weird the shape of the pepper is unless I want to stuff them. Then I want one with a nice even bottom so it does not fall over in the dish. I also don't understand why some people will scorch and then peel them, the most nutrition is usually in the peel and after you cook peppers they are soft enough that you can eat them. Even if you put them in salad I don't know anyone who peels them first
We have very few free standing farm stands here but just about every "town" (they run together here in Orange County) has a farmers' market where farmers bring their produce from as far away as 100 miles. Most are certified as "organic" which is why they have good business that allows them to truck their produce that far and attend the market which is set up in a parking lot like this one
@raysmyheart - I also don't care how weird the shape of the pepper is unless I want to stuff them. Then I want one with a nice even bottom so it does not fall over in the dish. I also don't understand why some people will scorch and then peel them, the most nutrition is usually in the peel and after you cook peppers they are soft enough that you can eat them. Even if you put them in salad I don't know anyone who peels them first
We have very few free standing farm stands here but just about every "town" (they run together here in Orange County) has a farmers' market where farmers bring their produce from as far away as 100 miles. Most are certified as "organic" which is why they have good business that allows them to truck their produce that far and attend the market which is set up in a parking lot like this one