Stirfry tonight. Beef and whatever veg come to hand, Thai Garlic Black Bean sauce, Jasmine Rice.
Originally Posted by binkyhoo
Hubby is stinking the kitchen up...It does smell good tho. I chopped a pepper for him. You go my dude!
How nice. I would not want McDonalds after that. A nice resturant.Originally Posted by Trouts mom
No idea...something easy because we are going for a couples massage and will be home around dinner time.
That sounds like a serious YUMOriginally Posted by pushylady
I hope you took it easy after that!
Yesterday we ate a winery and had a fabulous gourmet meal. I had a pizza with smoked duck breast, smelly cheese and Shiraz braised red onions.So good!!
More serious YUMs! Can I come?Originally Posted by pushylady
Tonight I'm making a three course dinner because I haven't done that in a while.
I'm making: a salad of tri-colour tomatoes, buffalo mozzarella and baby spinach; roast chicken with roast potatoes, yams and parsnips, and steamed carrots and green beans; and tiramisu. And I'll bake a loaf of foccacia too.
I love pasta with the fresh tomato and basil sauce with either green beans or broccoli. Mmmmm, yummy.Originally Posted by rapunzel47
Even though we've had pasta more often than usual in the last week, I think I'm going to do it again -- this time sacchettini with chicken and bacon filling (I do love the Olivieri fresh pastas), and the house tomato and basil sauce with green beans added. That's nice for a change.
That will still leave lots of beans, though, and a ton more coming, and plenty of basil for pesto.
I'll be interested to hear your comments, Linda. I haven't ever cooked in a convection oven, either, and have wondered what the benefits might be.Originally Posted by Yosemite
I love pasta with the fresh tomato and basil sauce with either green beans or broccoli. Mmmmm, yummy.
I have no idea - hubby is on vacation this week and I'm working so we'll see if he has BBQ'd or not. I know he wants me to make 2 cherry and 1 blueberry pie tonight, so I don't plan on cooking a big dinner. I do, however, have a lovely eye of the round roast in the refrigerator that I may cook tonight for tomorrow's dinner since I'll have the oven on anyway. We're testing out the new convection oven on our new stove. I've never cooked in a convection oven before so this is an experiment tonight with the pies.