Stirfry tonight. Beef and whatever veg come to hand, Thai Garlic Black Bean sauce, Jasmine Rice.
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So what's on the menu tonight?
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Hubby is stinking the kitchen up...It does smell good tho. I chopped a pepper for him. You go my dude!
Spinach & cheese raviolia with olive oil, pepper and oregano!! Yum!!
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The haddock and potatoes left over from last night. salad (with lettuce from the garden) instead of corn
We just had some grilled cheese sammies
I made a ground turkey and broccoli pasta thing. Turned out really good!!
I got more quahogs from my uncle so last night I made a quahog boil with quahogs, chourico, potatoes, onions, sausage, corn and shrimp. Leftovers today.
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Fish for me tonight, baked cod with a crunchy coating and foil roasted potatos.
For dessert some frozen peach yogurt.
For dessert some frozen peach yogurt.
Originally Posted by binkyhoo
Hubby is stinking the kitchen up...It does smell good tho. I chopped a pepper for him. You go my dude!
Yesterday we ate a winery and had a fabulous gourmet meal. I had a pizza with smoked duck breast, smelly cheese and Shiraz braised red onions.
Tonight I'm making a three course dinner because I haven't done that in a while.
I'm making: a salad of tri-colour tomatoes, buffalo mozzarella and baby spinach; roast chicken with roast potatoes, yams and parsnips, and steamed carrots and green beans; and tiramisu. And I'll bake a loaf of foccacia too.
No idea...something easy because we are going for a couples massage and will be home around dinner time.
How nice. I would not want McDonalds after that. A nice resturant.Originally Posted by Trouts mom
No idea...something easy because we are going for a couples massage and will be home around dinner time.
That sounds like a serious YUMOriginally Posted by pushylady
I hope you took it easy after that!
Yesterday we ate a winery and had a fabulous gourmet meal. I had a pizza with smoked duck breast, smelly cheese and Shiraz braised red onions.So good!!
More serious YUMs! Can I come?
Today I have the challenge of two mountains from the garden: beans and basil.
Even though we've had pasta more often than usual in the last week, I think I'm going to do it again -- this time sacchettini with chicken and bacon filling (I do love the Olivieri fresh pastas), and the house tomato and basil sauce with green beans added. That's nice for a change.
That will still leave lots of beans, though, and a ton more coming, and plenty of basil for pesto.
We went out for Chinese tonight. I had ANTS CLIMBING A TREE. LOL. What that is is Fried Noodles, Shitake Mushrooms (they're the ants), onions, beef and red and green peppers. For dessert I had Fried Red Bean Ice Cream. Both dishes were delicious! YUM!
I'm just oven baking a potato top pie and a roasted onion for lunch. YUM!
Dinner will be a vege or a grilled chicken wrap!
Dinner will be a vege or a grilled chicken wrap!
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Bowl of granola cereal with blueberries added and a pot of popcorn. Sigh.....
I love pasta with the fresh tomato and basil sauce with either green beans or broccoli. Mmmmm, yummy.Originally Posted by rapunzel47
Even though we've had pasta more often than usual in the last week, I think I'm going to do it again -- this time sacchettini with chicken and bacon filling (I do love the Olivieri fresh pastas), and the house tomato and basil sauce with green beans added. That's nice for a change.
That will still leave lots of beans, though, and a ton more coming, and plenty of basil for pesto.
I have no idea - hubby is on vacation this week and I'm working so we'll see if he has BBQ'd or not. I know he wants me to make 2 cherry and 1 blueberry pie tonight, so I don't plan on cooking a big dinner. I do, however, have a lovely eye of the round roast in the refrigerator that I may cook tonight for tomorrow's dinner since I'll have the oven on anyway. We're testing out the new convection oven on our new stove. I've never cooked in a convection oven before so this is an experiment tonight with the pies.
I'll be interested to hear your comments, Linda. I haven't ever cooked in a convection oven, either, and have wondered what the benefits might be.
As for dinner tonight, I have a mountain of concord grapes that a colleague was sharing from her garden, and am going to try my hand at grape jelly, so I think dinner is going to be pretty simple. I may even cop out and order pizza (which is only a cop out to the extent that I don't do the cooking, since the pizza is pretty darned fine).
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Tonight is going to be a light dinner.
Cheese, crackers, smoked salmon and some raw veggies with onion dip. For dessert, vanilla yogurt with dried cherries in it.
Cheese, crackers, smoked salmon and some raw veggies with onion dip. For dessert, vanilla yogurt with dried cherries in it.
Linda, I'd like to hear how the pies turn out in your new oven. I've never had a convection one either.
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