I had fried calamari, mussels, mashed potatoes and corn on the cob lol it was yummy!!!
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So What's On the Menu Tonight?
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I am thinking ribs would be nice since I haven't had them for awhile.
Most likely baked then under the broiler for a few minutes. I make this really yummy glaze from BBQ sauce, minced garlic, sage, ground black pepper and 3 tablespoons of Passion Fruit Juice concentrate. It's the perfect sweet and sour combination.
So glazed ribs, baked potato and caesar salad it is.
Most likely baked then under the broiler for a few minutes. I make this really yummy glaze from BBQ sauce, minced garlic, sage, ground black pepper and 3 tablespoons of Passion Fruit Juice concentrate. It's the perfect sweet and sour combination.
So glazed ribs, baked potato and caesar salad it is.
Simple but tasty: smokies, panfried nugget potatoes (from last night), salad.
Shake'n Bake Chicken, Lemon Potatoes and Asparagus
Here is the recipe for Lemon Potatoes. It's the first time I'm making it.
http://www.recipezaar.com/Ellinikos-...Potatoes-90822
Here is the recipe for Lemon Potatoes. It's the first time I'm making it.
http://www.recipezaar.com/Ellinikos-...Potatoes-90822
Well, so much for smokies! The boy asked for pizza before I even mentioned what dinner was going to be. He doesn't often take the initiative to ask for something particular, so unless I can't produce or am seriously not in the mood for what he wants, he generally gets it.
Hey, gets me a night off, too.
We had black and blue chicken, marinated steak, F.McClintocks beans, mashed potatoes, corn on the cob...oh it was heavenly!!! The Meat Market here has the best meat!!
The potatoes were "ok", I didn't marinate them though. I think the next time I make them I'll marinate them first. They weren't as lemony as the Greek ones I get from local Greek restaurants, so I think that marinating is the key.
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We had meat loaf and fruit salad with watermelon, mango, cantaloupe, grapes, and strawberries with cool whip. YUM!
When I get up from the computer, I'll be on the run until late this evening. We'll be catching dinner in town between events. Fortunately that break will be just long enough to have dinner properly, even though it's not long enough to come home. Our restaurant options will be fine, so whatever we end up doing will be nice.
We are going to the Lone Star restaurant tonight. http://www.lonestar.co.nz/page/locat...n/menu/classic
I'm not sure what I'm going to have yet. We have a two for one voucher on mains though
because it is pricey!
I'm not sure what I'm going to have yet. We have a two for one voucher on mains though
That looks good.
I had a Greek Tv Dinner tonight.
I had a Greek Tv Dinner tonight.
YUM! :yummy Yeah I had the Johnny Cash Stash!
Tonight will either be leftover spaghetti with garlic bread and steamed broccoli, or I might get a little crazy and make 'breakfast for dinner'.
I've got work tonight so it will be something quick and easy -- probably a sandwhich!
The smokies we didn't have on Saturday. Laundry to do tonight, as well as a couple of other things that argue for a fairly quick meal.
Went to Lone Star...Sweet Bourbon Salmon!
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My mom made shrimp macaroni salad and we had fruit on the side.
I did a light grocery shop at my favourite (independent) market on the way home. They do great rotisserie chicken, so that's dinner tonight, with yam fries and salad. There will be bird leftover to do quesadillas tomorrow, and probably enough for something else on the weekend.
Sam that chicken you had looks good.
We had Enchiladas and Rice with Guac and Sour Cream tonight and Pina Coladas.
Mine were cheese and my husbands were chicken.
We had Enchiladas and Rice with Guac and Sour Cream tonight and Pina Coladas.
Mine were cheese and my husbands were chicken.
Yeah it was heaven!
Tonight I made chicken wrapped in bacon cooked in garlic butter, thick potato wedges roasted in garlic butter, fried courgettes and an ailo, bacon and potato salad!
Oh yeah and I polished off a chocolate muffin, 2 thick slices of fruit cake and ice-cream for dessert!
and I washed it down with coke!
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