- Joined
- Mar 26, 2017
- Messages
- 17,147
- Purraise
- 44,478
Can you please ask Rick how long he puts them in the oven in foil to warm up, and what temp? Can I use toaster oven? Thanks.wrap them in foil and throw them in the oven.
Last edited:
Can you please ask Rick how long he puts them in the oven in foil to warm up, and what temp? Can I use toaster oven? Thanks.wrap them in foil and throw them in the oven.
Thank you. And please thank Rick for me. I'll give them a try next Walmart pickup order.300 degrees and NO LONGER than about 5 minutes. You just want to take the chill off; you don't want to re-bake them. And yeah, the toaster oven would be fine. (Rick also informed me that, when he's in a hurry, he has been known to use the microwave....no more than 30 seconds on High.
I'm more of a eater than a cooker with that said. In your opinion do you think that pasta would be less expensive to purchase at a coop ?C catapault My SIL got me another 50-pound bag of KA flour; I didn't know she was getting it. The price really jacked up....again. I'm on a baking forum and they're saying they can't find certain kinds of flour in their supermarkets; evidently, that's going to be the next thing. I now have 20 5-pound bags in the freezer. You might want to do a bit of stocking up on things like baking chocolates and chips, too, while you're at it. They're talking about price increases on that, too.
Pasta has gotten ridiculous. $1.50 for a pound of regular San Giorgio pasta. Other than the store brand, that was pretty much the cheapest. Our granddaughter wants to come up for a day to bake something. I asked her if she might be interested in making noodles and pasta instead. And then make pizza for supper. Of course! We're going to try it together. And I have some KA gluten-free flour, so we could try some GF pasta for my DIL. I guess I should put my pasta maker to good use. And she seems excited about it.
We ended up with about 4 inches of snow yesterday. It's already melting in the driveway. Hopefully, til the next storm comes on Saturday, most of what we have now will have melted.
Not much going on today:
- I put 5 audiobooks on the Kindle for Rick's mom. We'll take it up to her this afternoon, along with her sticky buns.
- Killed Netflix. It's too expensive. We're still good until the beginning of April.
- Hit Target for Rick's meds.
- Check the plants in the WeShed; I was out there the other night and they were fine, but wasn't out yesterday at all.
I honestly don't know. I do know that I used to be able to buy San Giorgio for 88 cents a box and, right now, it's at $1.50 a box, which pretty used to be the price for their lasagna noodles. Which is ridiculous for a standard pasta and I'm not going there. I'm just not. We don't have much in the way of coopts around here, mainly for fresh produce and veggies during the summer. I'm just going to start making it and see what happens.I'm more of a eater than a cooker with that said. In your opinion do you think that pasta would be less expensive to purchase at a coop ?
I have a Coop grocery In my community . Plus twice A week during the growing season there's a Community farmers market . I probably should check out their pasta prices . Thanks for the input.I honestly don't know. I do know that I used to be able to buy San Giorgio for 88 cents a box and, right now, it's at $1.50 a box, which pretty used to be the price for their lasagna noodles. Which is ridiculous for a standard pasta and I'm not going there. I'm just not. We don't have much in the way of coopts around here, mainly for fresh produce and veggies during the summer. I'm just going to start making it and see what happens.
How often do you wash your blankets?Change the sheets
How did the sticky buns turn out? Any pics or does it basically look the same as last pic?sticky buns
Oh good lord, I didn't know this! Why on earth would we get all our wheat from Russia? Should grow it here. Guess I'll have to eat my mother's gluten free stuff.Russia is going to stop all exports of wheat to us. I guess Russian supplies 90% of our wheat..
Why Would we be buying "Wheat" from Russia? That's what Kansas is for. LoLHow often do you wash your blankets?
How did the sticky buns turn out? Any pics or does it basically look the same as last pic?
Oh good lord, I didn't know this! Why on earth would we get all our wheat from Russia? Should grow it here. Guess I'll have to eat my mother's gluten free stuff.
That's exactly how I often I would wash them if I was allowed to use the washing machine. I need to get myself well enough to get to the laundromat, but it is 30 minutes away. My brother bought me a new washing machine, but she won't let me touch it. She only wants to wash blankets like once a year, and they get so disgusting with the cats on them. It just makes me more depressed and then I can't do anything to help myself. I've got to get well.I wash our heavy quilt about once a month; I just washed the thing yesterday because Muffin brought up a hairball. Same with the electric blanket, about once a month. Sheets are changed every week.
They look wonderful! I'll give them a try and see if I can develop a liking for dessert. I seem to only like sweet coffee drinks.The sticky buns turned out great!