Monday's Question Of The Day - October 8, 2018

[1 bruce 1]

This roast beef from the deli.
I don't even bother putting it on a sandwich, I just eat it plain out of the tub. I've gotten caught sneaking a few pieces between the hours of 2:00 and 5:00AM. If the thought of food within a dream waking you up doesn't mean "obsession" I don't know what does.
I don't even LIKE lunch meat usually because most if it has a weird texture I don't like, but this tastes like real,, flavored roast beef cut off the bone and it's not "jelly" textured.
It's not cheap, so it's probably why I have slap marks on my hands.

Another food I'm going nuts over is raw cheese and yogurt. I love cheese, yogurt is OK but the yogurt we make is just so damn good.

I won't even mention bacon.

 

[Kat0121]

I just had Brussels sprouts for dinner a couple of minutes ago! I roast mine: put them in a baking dish; drizzle with lots of olive oil and some coarse/sea salt. Roast at 350F for about 45-60 minutes. You want a few brownish ones in the batch. A local restaurant adds thick-cut baked bacon slices in the mix. My dinner tonight was a bit of those leftovers from Saturday night, and ones I roasted last night, mixed with leftover mashed potatoes and butter and some more sea salt. Yummm...

I'm not a Brussels sprouts fan at all but I might have to try these


I've been eating a lot of sandwiches lately so I guess that would be it.

 

[JamesCalifornia]

. If drinks count, it's chai tea with almond milk

~ Ah ... Sounds nice ! I will try it myself.
I recently have been enjoying Dreyers' butter pecan ice cream.
Ingredients -
skim milk, cream, sugar, roasted pecans (pecans, coconut oil, butter [cream, salt], salt), whey, tapioca starch, pectin, molasses, guar gum, salt, natural flavors. contains: milk and pecan ingredients.

 

[1 bruce 1]

I'm not a Brussels sprouts fan at all but I might have to try these


I've been eating a lot of sandwiches lately so I guess that would be it.

My mouth isn't watering, I just got a big drink and can't swallow.
That looks stupendous! Thanks for the share!

 

[Norachan]

Persimmon are in season now and I can't get enough of them.

 

[Mia6]

Talenti Sea Salt Caramel Gelato, Chili Cheese Fires and Galley Boys
from Swenson's

 

[verna davies]

I love mince pies with a dollop of clotted cream. Been eating them for the past 2 weeks. Yeah! Christmas has come early in my home.

 

[kittypa]

Pad kee mao

It’s a spicy Thai dish with noodles, peppers, onions, tomatoes, and choice of meat served on a bed of chopped romaine lettuce.

It’s hard to find a good one though, and my favorite place closed.

 

[micknsnicks2mom]

apples!!! it's apple season here. i wait for it every year!

 

[kashmir64]

Currently it's black grapes. I can't stop eating them. They are my favorite munchie.
Soon it will be anything pumpkin.

 

[coolcat]

#Tuna & #Salmon

 

[Willowy]

Persimmon are in season now and I can't get enough of them.

Kaki! The ones in the US just aren't as good :/.

I really like coconut popsicles (Mexican brand) right now. It's getting to be the wrong time of year but they taste soooo good. So even if I'm freezing I'll have a popsicle, lol.

 

[MoochNNoodles]

Kaki! The ones in the US just aren't as good :/.

I really like coconut popsicles (Mexican brand) right now. It's getting to be the wrong time of year but they taste soooo good. So even if I'm freezing I'll have a popsicle, lol.

A coconut popsicle sounds REALLY good! We almost always have ice pops in the freezer here. Sometimes I just get really hot and they are the best way to cool off.

 

[Norachan]

Kaki! The ones in the US just aren't as good :/.

Yes, kaki are great. And do you know what comes after kaki season? Hoshi gaki season!



I love those too.