Happy Thanksgiving/Columbus Day/Indigenous People's Day/National Pierogi Day. I could really get behind that last one.
What is your current food obsession?
I'm stuck on Brussels sprouts. Steamed with a little butter and a nice drizzle of balsamic vinegar. Sooo yummy! I think I may try roasting with garlic too. But I like vinegar a lot; so maybe I'll keep that incorporated in the recipe.
What is your current food obsession?
I'm stuck on Brussels sprouts. Steamed with a little butter and a nice drizzle of balsamic vinegar. Sooo yummy! I think I may try roasting with garlic too. But I like vinegar a lot; so maybe I'll keep that incorporated in the recipe.