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Hadn't thought that far but I'll give it a thought now. According to law, here and elsewhere, a private person can brew up 600 gallons of alcoholic beverages per year but cannot be sold or traded (but it can be given away). Wow, I could take a bath in that.
I've been running around and packing. I have done most of the stuff on my list. Still need to clean out and replace litter in the box and put away my clean clothes.
@segelkatt What will you call your wine? Laguna Woods Loco?
If I'm lucky and make wine out of the other 20 lbs or so of grapes I still have on the vine I would come up with maybe 5 gallons of wine although I doubt it will turn out to be that much. Heck, the stuff may be undrinkable. I will let you know how it turns out, this is my first attempt at wine making. That vine went crazy this year. The internet came up with all kinds of wine recipes including watermelon and tomato besides the usual apple, apricot and berry wines. Hmm, I wonder about rhubarb??? At one time I made it with cocoa and once with coffee, they turned out really good but it was really messy and had to be filtered over and over before it ran translucent like Kahlua, especially the chocolate. They would take overnight filtering and I used up a lot of coffee filters. But were they ever yummy.
What I have done for years with great success goes as follows: take a gallon jar, fill with fresh fruit of your choice, soft fruit like peaches, apricots or berries and pitted cherries, add 4 cups of sugar, then fill it up with the cheapest vodka you can find. Let it sit for at least 5 months. Then strain through a fine sieve or a coffee filter and put in fancy bottles as gifts for Christmas. It makes a wonderful cordial or after-dinner drink. It will be sweet and many men don't like it because of that. The longer it sits before decanting the smoother it gets. It lasts practically forever and needs no refrigeration. The fruit itself is wonderful on ice cream or pound cake, please do not feed it to children as it is quite boozy.