Hi, y'all. The more I look at the rabbit options at Hare Today and try to fit them to either Dr. P's or Feline Nutrition's templates, the more confused I get. Will anyone share their rabbit cat food recipe using Hare Today rabbit?
She said I was her last client last year. Said she was old and needs to retire. I checked her link and she did remove her email.I do not add the liver because her recipe said that with the rabbit grind it is sufficient. The salt is correct for using whole rabbit grind in addition to boneless poultry. If you want to play it safe and use additional liver, that should be okay.
You can also request a Skype with her if you have additional needs. After Tommy's bladder problems and surgery she told us to use 1:1 ratio instead of 2:1 to lower the bone content, and max the fish oil for anti-inflammatory properties.
I end up using 9 lbs rabbit grind 9 lbs turkey thighs
40-50 capsules, pumps, or teaspoons of fish oil
4 1/2 teaspoons taurine
6 vitamin E capsules
3 vitamin B-100 capsules
3 teaspoons lite salt
6 cups water
that's been the batch since late 2017. Stewart had blood work done February 2018 and they said he was great.
Well we’re lucky because she said she will still consult with previous clients. Just not take on any new ones. For now anyways. She definitely deserves retirement but she said she also feels bad because there isn’t an alternative vet she could recommend us to.ah crud
Yeah the link is gone "Attention: Dr. Pierson is taking a break from her consulting service for an undetermined period of time."
I hope these guys don't need anything special in the future.
The girls I can handle. They don't like raw food.
OH YAY! My Skype was over $300 in 2017. We're established.Well we’re lucky because she said she will still consult with previous clients.
I have never used the fur grind. He gets constipation and I'm not sure if it would hurt or help.Thank you, lagimp, for your recipe. I could easily halve it, too. (That's a lot of cat food!) Are you using the fur-and-all grind? If so, how would you adjust it if you had to use fur-free rabbit?
This time of year, that is a thing. I forgot. But sign up for the restock notification, and this is on their front pageWell, the joke's on me. Hare Today is out of Ground Rabbit/Bones/Organs.
I kind of wonder if it’s better to add some additional liver/organ to this. At 2 to 1 it may not have been a big deal but at 1 to 1 I’d think the difference might be bigger. She didn’t mention anything about additional liver needing to be added?I do not add the liver because her recipe said that with the rabbit grind it is sufficient. The salt is correct for using whole rabbit grind in addition to boneless poultry. If you want to play it safe and use additional liver, that should be okay.
You can also request a Skype with her if you have additional needs. After Tommy's bladder problems and surgery she told us to use 1:1 ratio instead of 2:1 to lower the bone content, and max the fish oil for anti-inflammatory properties.
I end up using 9 lbs rabbit grind 9 lbs turkey thighs
40-50 capsules, pumps, or teaspoons of fish oil
4 1/2 teaspoons taurine
6 vitamin E capsules
3 vitamin B-100 capsules
3 teaspoons lite salt
6 cups water
that's been the batch since late 2017. Stewart had blood work done February 2018 and they said he was great.
For fish oil up to 600 mg of epa and dha is safe. So of course you'll see a lot of variations on that. I think the minimum required is way less than that since canned foods don't put that much in there. As for water that's really a personal cat preference. Some cats like it more soupy or chunky. But I worry too. So I do 3 different recipes in hopes that everything normalizes in the end. One of them is an alnutrin recipe which is a little more standard and commercial which alleviates some worry. There's no definite guide to raw so all we can do is research like crazy and try to make the best decisions we can. And of course we have places like this to discuss our methods and get feedback.Honestly, all the recipes nag at me in some way. There are such differences in the B vitamin amounts, the salt content, not to mention the organ & fish oil amounts. I am constantly worried I'm doing something horrible to my cats.
Does anyone know, for instance, why the raw rabbit recipes in the "Raw Recipe Thread" in this forum have no water?
I am a bad recipe writer sorry, yes I do add water. But I don't even measure! Maybe 1/4 cup when making (to dissolve supplements) then add more when serving.For fish oil up to 600 mg of epa and dha is safe. So of course you'll see a lot of variations on that. I think the minimum required is way less than that since canned foods don't put that much in there. As for water that's really a personal cat preference. Some cats like it more soupy or chunky. But I worry too. So I do 3 different recipes in hopes that everything normalizes in the end. One of them is an alnutrin recipe which is a little more standard and commercial which alleviates some worry. There's no definite guide to raw so all we can do is research like crazy and try to make the best decisions we can. And of course we have places like this to discuss our methods and get feedback.
Oh thanks for that thread! I gotta read through it. Mschauer is one of the most knowledgeable people I know about cat nutrition. She’s very analytical and actually compares her recipe to AAFCO standards. She helped me develop my raw chicken recipe!I am a bad recipe writer sorry, yes I do add water. But I don't even measure! Maybe 1/4 cup when making (to dissolve supplements) then add more when serving.
Making several recipe like kittyluv387 sounds like a good idea ! Personally I think there is no "one-recipe-fit-all-kitty", same as human eating variety is important. I got impression from Dr.P's website (could be wrong) that she almost exclusively feed her Chicken and Rabbit recipe. But I also saw on this site that some kitties cannot eat same food over and over again, need variety.
Totally understand your concern and you want to make best possible food for your kitties If you are more scientific mind than me (a.k.a lazy), mschauer's wonderful recipes has all nutritional information and give you a peace of mind?