I'm sure this has been a answered before, but I can't find it in a search. Does anyone have a list of the meat/organ/bone percentages of the various grinds at Hare Today? I'm not quite ready to make an order yet (need to pass boards then work) and I'm revamping how I do raw to maximize space in my freezer first (going to larger containers vs single serving).
I bought 2 lamb shoulders on sell-by at the store, I cut up one for the cats today and cooked the other for myself. They inhaled it, and so far no vomiting! Thank goodness for my kitties, "Here's meat, eat it." I'm lucky for that, and I've always wanted to expand their menu and HT seems like the best way for me to go. I want to buy chubs of ground, stir in the vitamin mix per Dr. P, then refreeze.
Thoughts?
I bought 2 lamb shoulders on sell-by at the store, I cut up one for the cats today and cooked the other for myself. They inhaled it, and so far no vomiting! Thank goodness for my kitties, "Here's meat, eat it." I'm lucky for that, and I've always wanted to expand their menu and HT seems like the best way for me to go. I want to buy chubs of ground, stir in the vitamin mix per Dr. P, then refreeze.
Thoughts?