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That's a great question! In Dr. Pierson's recipe, it's recommended to use 3-4 ounces per 3 pounds of meat. Using 1.6 ounces in one pound is too high of a ratio based on her recipe. I'm also curious about adding in hearts sometimes, or perhaps seeing if she'll just munch on them. Dr. Pierson considers them the same as muscle meat since they have so little taurine. They're about the same price as liver so I don't think it would hurt to include them sometimes? I actually think the package may have been a mix of hearts and gizzards but I don't remember.The directions on the packet call for .8oz of liver per packet of Alnutrin. I'd be worried that doubling it could lead to Vit A toxicity. Is that not the case?