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- Aug 16, 2013
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My cats have had mixed responses to heart and gizzards from supermarkets, I think because they're often not fresh. A few of the packages were literally rotting when I opened them. That's why I ask for fresh giblets, as in the ones that are normally packaged with whole birds. Alternatively - if your cat isn't used to whole pieces that might be the issue. Cut them up small with scissors and see what happens.
Nothing wrong with chicken breast, it's just usually more expensive than thighs. But, good idea not to rely too heavily on chicken. Even if you do get a grinder and make chicken food, you could replace the thighs that the catinfo.org recipe calls for you to debone, with boneless pork, beef, turkey or whatever you find - plus occasionally mix boneless meats with your own eggshell or dried bone powder for a complete non-chicken option. I'm not sure what proportion of non-chicken meats to shoot for as it will increase your costs (and effort) significantly, but you probably want at least 1/3. In addition to beef and pork on sale, see if you can find frozen turkey drumsticks. They're not too hard to debone yourself, but you might convince a butcher to do it for you.
Nothing wrong with chicken breast, it's just usually more expensive than thighs. But, good idea not to rely too heavily on chicken. Even if you do get a grinder and make chicken food, you could replace the thighs that the catinfo.org recipe calls for you to debone, with boneless pork, beef, turkey or whatever you find - plus occasionally mix boneless meats with your own eggshell or dried bone powder for a complete non-chicken option. I'm not sure what proportion of non-chicken meats to shoot for as it will increase your costs (and effort) significantly, but you probably want at least 1/3. In addition to beef and pork on sale, see if you can find frozen turkey drumsticks. They're not too hard to debone yourself, but you might convince a butcher to do it for you.