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Well, I see part of the issue here; some confusion about my intentions that's affecting receipt of my posts. You think I'm saying everyone should be feeding raw, period.Originally Posted by Yosemite
I'm certainly not debating your reasons for feeding raw and it doesn't matter how many links you provide to persons you feel are experts on the matter, I'm just saying that feeding raw isn't for everyone and our cats may well live as long as those fed raw unless they have other health issues. I've known folks that eat all sorts of junk food and they are more healthy than some folks that eat better diets. My friend was here on the weekend and she can't have butter, only 1% milk, very little to no cheese and other high fat foods due to high cholesteral levels and she is younger than me. I eat at least a pound of butter a week, drink 3 litres of homogenized milk, and the list goes on. I have no cholesterol problems and she does - go figure.
Some cats (and people) are going to get sick no matter what kind of healthy diet they are on and others will eat anything, abuse their bodies and outlive others. That's life!
That's not what I'm saying at all, Linda. What I'm doing - all I'm doing - is providing information so that folks can make their own decisions with more data in hand than just what's put out by the pet food industry.
None of us know what we don't know until we do, and if folks don't realize that a raw animal-based diet is what an obligate carnivore is built to thrive on, that such a diet is extraordinarily nutritious with several health benefits, as safe as commercial products (some of them ARE commercial products), and as easy to manage as the cat owner wants it to be, they'll never even consider raw when deciding what to plunk down on kitty's plate.
And speaking of easy to manage, cat owners who decide to feed raw have the unique option of taking control of their cat's diet or continuing to trust the pet food industry. Feeding raw can be just as easy as scooting down to the local pet store and picking out the raw food manufacturer and flavor of your choice.
Just that easy. If folks are worried about bacterial concerns in the human food chain or don't have the time to home-prepare (etc.), and are more comfortable trusting the pet food industry, they certainly have that option. (PetFoodDirect.com has nearly two-dozen varieties, not including freeze-dried options.)
Home-prepared Raw
(Natural Diet Information Resources for more info.)
If they chose to take control of their cat's diet, to put sourcing and assembling of the highest-quality products into their own hands, they have that option, too. And, again, they have a nice range in the degree of time and effort they wish to devote to making their cat's food. First, if they have the finances and can handle the concept, they can simply buy, thaw and feed whole prey. Very easy ('though not an option for most).
The next two options require more thought and care. Taking responsibility for providing for your cat's menu means you can guarantee she's getting the best you can find for her. It also means you need to take the time to research the issue thoroughly. (Of course, many TCS members were brought here because that's what they're already doing in their search for the "best" commercial food.) All recipes and menus are based upon the concept that the cat will thrive best when she's fed what nature intended for her to eat.
There are many well-researched ground recipes thoughtfully put together and made available to the public by veterinarians, nutritional experts, etc., both online and through various books. Although following a recipe is very easy and people do it every day, care must be taken in choosing which recipe to follow (I would recommend those on CatInfo.org and Feline-Nutrition.org). Understanding why the ingredients are present in the quantities they are isn't critical to making the food, but it's strongly recommended. Absolutely no ingredient substitutions should be made without thoroughly understanding what you're doing.
Finally, a cat owner can opt for frankenprey, a compromise between the ease of whole prey and the complication of grinding involving the feeding of chunks of meat, organ and bone-in meals on a schedule. This method requires only a little prep work, but a very solid understanding of the 80/10/5/5 guideline. You MUST understand what 80%-87% meat, fat, skin, sinew, connective tissue and heart, 5%-10% edible bone, 3%-5% liver, and 5% other secreting organ means and why it's important from the cat's perspective. The rawcat and rawfeeding yahoo groups are absolutely awesome resources for anyone interested in feeding a frankenprey diet.
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With such a wide range of options, feeding raw is simply a matter of choosing how much control you want over what your cat eats, and then doing what's necessary to make that happen - whether that means picking something from Petco's freezer, or adding Fluffy's foods to your weekly grocery list.
Best regards!
AC
P.S. These are very high-level descriptions! If you want more detailed info or a list of resources, please feel free to pm me.