Good morning! I am prepping to make my first batch of homemade raw rabbit. After reviewing files and recipes, I believe I have this balanced, but if not, please critique and educate me. I was considering leaving out the egg due to possible chicken allergy ... thoughts? This batch is for a food trial of several weeks. I'd appreciate any input from experienced raw feeders!
10 lbs meat, bone, organs from Hare Today (75/10/10)
4.5 pounds rabbit meat (boneless)
.5 pounds rabbit organs (liver, heart, kidney: approx 50/25/25)
= 15 lbs (80/10/10)
5,000 mg taurine
10 egg yolks
500 mg B complex
10,000 krill oil
1,000 mg vitamin E (dry form)
3 3/4 tsp lite salt
+ water to mix and adjust per consistency preference
10 lbs meat, bone, organs from Hare Today (75/10/10)
4.5 pounds rabbit meat (boneless)
.5 pounds rabbit organs (liver, heart, kidney: approx 50/25/25)
= 15 lbs (80/10/10)
5,000 mg taurine
10 egg yolks
500 mg B complex
10,000 krill oil
1,000 mg vitamin E (dry form)
3 3/4 tsp lite salt
+ water to mix and adjust per consistency preference
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