Hi! Enzo has IBD so foods are tricky. I’ve read some articles that made me wonder if instead of the main protein causing his symptoms (chicken, turkey etc) it could be a filler or secondary ingredient like eggs or pea protein. I know for a fact that green mussels in Ziwi Peak and Koha are definite allergens for him, and I had previously blamed the protein in those foods (venison, lamb). I’m wondering if it might be okay for me to try proteins that I had previously ruled out, if it’s true that the secondary ingredients could be the cause.