- Joined
- Mar 26, 2017
- Messages
- 17,160
- Purraise
- 44,507
Now I'm craving a can of cheese ravioli!can of Chef Boyardee ravioli.
You don't like eggs? The taste or the way they treat the chickens?I love mac salad but I just can't fine it anywhere without eggs.
Lunch: Veggie Sammich on Dad's homemade bread
Dinner: Huge Dinner Plate Salad- Mixed Greens, Thousand Island Dressing, Diced Ginger, Walnuts, Pecans, Sliced Almonds, Dried Cranberries, Cottage Cheese, Sharp Cheddar Cheese, Croutons. I put more lettuce this time than usual, and that really improved the taste. I guess other times I put too many fixins' and not enough greens.