I don't eat many sandwiches but I bet a toasted sandwich with cheese, tomato, lettuce and mayo would be good. I use to just toast my bread and add butter. So good. I used the red or green package.
trying to talk gf into making a drive to glendale to pick up armenian food from raffi's in glendale
~ Glendale is definitely the place for Armenian anything . I think there is an Armenian BBQ somewhere on Glenoaks Blvd ...
That sounds like it would be yummy,
muffy
. I plan to try the bread today, so may go with your sandwich idea. 
That looks delicious! I've always wanted to try tempeh, but still never have. Someday...
I second that nomination. Also a good, old fashioned tomato sandwich would be good or an FLT. Facon, lettuce and tomato.
That looks amazing and right up my alley.
Are you vegetarian?
. But I really liked the flavour, and look forward to having it next time in sandwich form.When I was a kid, I used to dip bread in a soft boiled egg that Mom would put in cute little egg cups, however, these days the idea of it no longer appeals to me. But I can see how the bread would be perfect for dipping.
I've never had, or even looked for Facon. so probably will skip it. But think I will try the lettuce and tomato, and maybe cheese. version next.I second that nomination. Also a good, old fashioned tomato sandwich would be good or an FLT. Facon, lettuce and tomato.
ETA Dave's Killer Bread is really good. Enjoy!
Think I'm going to have a Naan pizza tonight, with a Gala apple for dessert.
For lunch I tried my Dave's Killer Bread. And though I had it hyped up in my mind, and thought it couldn't possibly live up to my expectations, I think it did, as I really enjoyed it.
No sandwich this time. Just went with bread and butter (actually Becel) and some cheese. It was the 21 Whole Grains and Seeds one, and was possibly a tad like eating bird seed.
Question ... does it freeze well? Since it's just me, not sure if I want to eat it day after day after day till it's gone.
When I was a kid, I used to dip bread in a soft boiled egg that Mom would put in cute little egg cups, however, these days the idea of it no longer appeals to me. But I can see how the bread would be perfect for dipping.
I've never had, or even looked for Facon. so probably will skip it. But think I will try the lettuce and tomato, and maybe cheese. version next.
I'm glad you enjoyed the bread. The one with 21 seeds and grains is a little like eating bird seeds. LOL.Think I'm going to have a Naan pizza tonight, with a Gala apple for dessert.
For lunch I tried my Dave's Killer Bread. And though I had it hyped up in my mind, and thought it couldn't possibly live up to my expectations, I think it did, as I really enjoyed it.
No sandwich this time. Just went with bread and butter (actually Becel) and some cheese. It was the 21 Whole Grains and Seeds one, and was possibly a tad like eating bird seed.
Question ... does it freeze well?
~ Not exactly. I eat some fish but very little meat. Almost no dairy. Sort of a modified Mediterranean diet. I am sure I would easily be a very good vegetarian.That looks amazing and right up my alley.
