LTS3
I use 3/4 inch boneless pork chops and they do stay moist!
That sounds like a week end meal for me!! Need to remember to take a pork chop out of the freezer.Tonight
Shake n bake pork chops, Mac n cheese and broccoli
Wow, that looks good. I used to like Morning Star hot dogs. Is that a whole wheat bun? I don't like mustard but only mustard will due on a hot dog.
I am no one to laugh. I love horseradish and have been known to eat it straight out of the jar on a spoon. It's amazing with roast beef of course. I have never tried it with Spam or bologna though. Interesting.I'm considering options. There are a lot of them. HOWEVER, and DO NOT LAUGH AT ME, I am seriously considering getting my electric griddle out and frying thin-sliced spam for spam sandwiches. WIth horseradish sauce. I feel kinda horseradish-y, and I'm out of roast beef. No bologna, either (yes, I eat bologna with horseradish sauce). Now I'm drooling lightly on the keyboard. Fried spam and horseradish sauce, it is!
It was good. Could've used some relish, but not going to buy a bottle for just the odd hot dog. And, yes, that's a whole wheat bun. I find the white bread ones too plain. I ended up buying the Yves veggie dogs. If I ever use them all up (there's 12 in the package) I'll have look for the Morning Star ones.Wow, that looks good. I used to like Morning Star hot dogs. Is that a whole wheat bun? I don't like mustard but only mustard will due on a hot dog.
I love Minneolas! Someone I know, though, who loves orange and clementines, hates Minneolas. Something about the smell, I think.I bought a package of Minneolas since I've never had them before but thought I'd try them and glad I did.