I think they will cook on another side of the grill. At my Burger King I ordered 4 of them (not all for me) and I had to wait 1/2 hour for them to cook. They could only cook 1 at a time.
Ramen saladCan I have your recipe for ramen noodle salad?
Thank you. That looks like it is easy to make. I love ramen soup.Ramen salad
- 1 bag cole slaw mix of cabbage and carrots without dressing
- 1/4 cup salted sunflower seeds
- 1 package ramen noodles uncooked, broken into small chunks
- 1/4 cup slivered almonds
- 2 tbsp chopped green onions
- 1/4 cup vegetable oil
- 2 tbsp rice vinegar
- 1 tablespoon sugar
Whisk together oil, vinegar and sugar. Mix other ingredients together and then toss with oil/vinegar mix. Let it set for fifteen minutes then toss again and serve.
This does not keep well because the noodles get soggy. For smaller servings store the dry ingredients in a bag, cabbage mix and onions and mix new dressing as needed.
You are welcome. There are dozens of variations of this recipe on the net. Some use the ramen dry flavoring, others use more dressing than mine does etc. You just sort of play around with the recipe until it suits you.Thank you. That looks like it is easy to make. I love ramen soup.
That sounds delicious. I made baked mac n cheese Tuesday night and it's all gone. I just love baked mc n cheese...I've got some ziti in sauce to eat but it's not the same.I'm doing a cider-braised turkey breast in the oven today, brined in apple cider and seasonings; as it bakes, it will be basted with a mix of cider and maple syrup. Amish Potato Filling, which is essentially mashed potatoes and a bread stuffing in the same casserole, baked until the top is just a wee bit crispy; it's delicious and always gets good reviews around here. Rick needs gravy, so I'm making that with a wee bit of apple cider. I'm thinking of just a simple chopped salad to go with dinner. A large pitcher of iced tea. And apple cider doughnuts for dessert. C'mon in; there will be plenty!
I really don't like drinking apple cider, but I do love to cook with it.
Can I send my husband over? He would probably drool for that dinner.I'm doing a cider-braised turkey breast in the oven today, brined in apple cider and seasonings; as it bakes, it will be basted with a mix of cider and maple syrup. Amish Potato Filling, which is essentially mashed potatoes and a bread stuffing in the same casserole, baked until the top is just a wee bit crispy.
Sounds like the perfect salad! Except I would choose Thousand Island dressing.Cobb salad.
It’s a lettuce, tomato, cuke, red onion, salad with grilled chicken, bacon crumbles, blue cheese crumbles, sliced hard boiled eggs and croutons. Dressing of personal choice. I personally will go with balsamic vinaigrette or regular vinaigrette.
Whichever dressing you feel like is perfect!Sounds like the perfect salad! Except I would choose Thousand Island dressing.
My dear friend gave me her 8 qt pressure cooker as she got a new smaller one,and I have yet to use it.Never have used one before...I'm excited to try it!We finally had something worth posting about. Pork Loin made in the new electric pressure cooker. Roasted potatoes and carrots in the oven on the side.