I have an idea for for the holidays - perhaps we could each share a favorite recipe and swap yummyness. I will start:
Cranberry-Rosemary Muffins
(makes about 6 large muffins)
1 1/2 c flour
1 teaspoon salt
2 teaspoons baking powder
1/3 c agave nectar
3/4 c milk (soy/almond/cow’s/rice/etc)
1/8 c rosemary infused olive oil
3/4 c cranberries
Pre-heat oven to 375 degrees.
In a bowl combine dry ingredients.
Add in wet ingredients.
Mix in cranberries.
Spoon into greased muffin tins, about half full.
Bake for 27 minutes.
I actually make mini muffins and bake for about 20 minutes. I also use gluten-free flour since some of my Thanksgiving people have Celiac disease.
Cranberry-Rosemary Muffins
(makes about 6 large muffins)
1 1/2 c flour
1 teaspoon salt
2 teaspoons baking powder
1/3 c agave nectar
3/4 c milk (soy/almond/cow’s/rice/etc)
1/8 c rosemary infused olive oil
3/4 c cranberries
Pre-heat oven to 375 degrees.
In a bowl combine dry ingredients.
Add in wet ingredients.
Mix in cranberries.
Spoon into greased muffin tins, about half full.
Bake for 27 minutes.
I actually make mini muffins and bake for about 20 minutes. I also use gluten-free flour since some of my Thanksgiving people have Celiac disease.