Honestly, it use to be "YUM, YUM".......But these days it's "Yuck"...Originally Posted by babyharley
Yuck!![]()
Movie theater popcorn - with lots of butter?![]()
Escargot........
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Honestly, it use to be "YUM, YUM".......But these days it's "Yuck"...Originally Posted by babyharley
Yuck!![]()
Movie theater popcorn - with lots of butter?![]()
yuck.... fried zucchiniOriginally Posted by CoolCat
Yum!...![]()
prune?...![]()
yum if its with chocolate otherwise yuckOriginally Posted by Mystik Spiral
Fried zucchini? Heck yeah!!
I'm starting to forget what's already been posted...![]()
How about peanut butter?
I think we can repeatOriginally Posted by Mystik Spiral
I'm starting to forget what's already been posted
yum to 100% pure unsweetened natural coconut water (great thirst-quencher). but yuck to "sugary pseudo coconut anything" and yuck to anything that tastes too coconuttyOriginally Posted by ut0pia
coconut
Yum! Especially with onion rings on top. Honey Baked ham?Originally Posted by blueyedgirl5946
pig stomach nobody ever tried it I am sure![]()
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Green bean casserole
(Have any of you tried pig stomach? Sounds repulsive but I've never eaten it.)Originally Posted by blueyedgirl5946
pig stomach nobody ever tried it I am sure![]()
![]()
Yum!Originally Posted by icklemiss21
Yum to meatloaf, we are having it for dinner tomorrow I think
Since its St Patricks Day, Corned Beef & Cabbage?
According to this page on bacon, http://en.wikipedia.org/wiki/Pork_belly (also http://en.wikipedia.org/wiki/Bacon ) if you've had bacon, and most of us have, then most likely you've tried pig belly. But if you mean the inside insideOriginally Posted by bedweary
(Have any of you tried pig stomach? Sounds repulsive but I've never eaten it.)
Watermelon - YumOriginally Posted by Bellaandme
NO to rhubarb "anything"-YUCKY. How about watermelon???
Do you mean something like tripe? I've tried it, it is really good.Originally Posted by bedweary
(Have any of you tried pig stomach? Sounds repulsive but I've never eaten it.)
It's actually quite good. Filled pig stomach is an old PA Dutch dish. You actually combine potatoes, onions, and sausage, fill the stomach, sew it shut, and roast it for several hours. Then after it has set for 10 minutes or so, you can easily slice it into thick slices. And yes, it is good.Originally Posted by bedweary
Honey baked ham..yummy!
meatloaf?
(Have any of you tried pig stomach? Sounds repulsive but I've never eaten it.)
We never did pig stomach but what seems like miles of intestines for sausage casings. It took me years to be able to touch them, depsite having helped cut meat from when i was old enough to handle a knife. The casings were nasty - slimy, pale white things that looked gross.Originally Posted by Winchester
It's actually quite good. Filled pig stomach is an old PA Dutch dish. You actually combine potatoes, onions, and sausage, fill the stomach, sew it shut, and roast it for several hours. Then after it has set for 10 minutes or so, you can easily slice it into thick slices. And yes, it is good.
You have to understand that I live in the center of PA's Amish and Mennonite communities. They use everything from an animal, except the hooves (and if they find a way to use them, they probably would.) My grandmother used to make filled pig stomach and my mother still does.
I can't touch the raw stomach, so I can't fill it. But once it's roasted, yes, I will eat it. Mom keeps saying that I'm going to have to get over my phobia about touching the raw stomach because she's not going to live forever. I will buy all the ingredients, though, and she'll make it for us. My DH won't eat the stomach, but he loves the filling.
Mom has also stuffed beef heart with a good stuffing of bread, onions, celery, herbs, etc. She roasts that, too. I probably eat filled pig stomach once a year, if I'm lucky (or unlucky, depending on how you want to look at it). I don't remember the last time I had a slice of beef heart.
It's really all in how, when, and where you were raised, I guess.