I remember when I was little I would bake the scraps of pie dough when my mom made pies. I would sprinkle sugar on it when it first came out of the oven and eat it like cookies.
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What's the last thing you ate?
- Thread starter Winchester
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I made four dozen home made Pumpkin Muffins from my family recipe book, had to eat one to make sure they came out right! It was my first time makling them.
My mom made these all the time when I was a kid. I was never a fan of pumpkin things, ESPECIALLY pumpkin pie. But these, probably the only pumpkin food I like.
My mom made these all the time when I was a kid. I was never a fan of pumpkin things, ESPECIALLY pumpkin pie. But these, probably the only pumpkin food I like.
And here is the recipe incase anyone would like to bake them! (I personally exclude the raisins because I don't like them).
You will need:
4 eggs
2 cups white sugar
1 + 1/2 cups vegetable oil (can substitute with apple sauce- better for you)
1 + 3/4 cups (one small can) pumpkin
3 cups all purpose flour
1 tablespoon cinnamon
2 teaspoons baking powder
2 teaspoons baking soda
2 cups raisins if desired (sultana raisins are the best)
Beat eggs slightly. Add the sugar, oil ( or apple sauce),pumpkin and beat thoroughly.
Add the dry ingredients together in another bowl, mix together. Then mix into the pumpkin mixture, mix until smooth.
Add the raisins if desired.
Fill greased muffin tins 2/3 full and sprinkle the tops with brown sugar.
Bake at 375 for 15 to 20 minutes. Let cool for about 10 minutes then remove from the tins.
You will need:
4 eggs
2 cups white sugar
1 + 1/2 cups vegetable oil (can substitute with apple sauce- better for you)
1 + 3/4 cups (one small can) pumpkin
3 cups all purpose flour
1 tablespoon cinnamon
2 teaspoons baking powder
2 teaspoons baking soda
2 cups raisins if desired (sultana raisins are the best)
Beat eggs slightly. Add the sugar, oil ( or apple sauce),pumpkin and beat thoroughly.
Add the dry ingredients together in another bowl, mix together. Then mix into the pumpkin mixture, mix until smooth.
Add the raisins if desired.
Fill greased muffin tins 2/3 full and sprinkle the tops with brown sugar.
Bake at 375 for 15 to 20 minutes. Let cool for about 10 minutes then remove from the tins.
I have been taste testing as I cook for two days. The last thing I tried was baked beans.
Mmmmm, home made baked beans, hope they tasted good.
I just had about 1/3 of a packet of little crostini with oregano.
I just had about 1/3 of a packet of little crostini with oregano.
I've now called it quits for the day and I'm having whiskey. :lol3:
The baked beans turned out pretty good. It was my first time trying them. This is the base recipe:
http://www.yankeemagazine.com/recipe/maple-baked-beans-3
The baked beans turned out pretty good. It was my first time trying them. This is the base recipe:
http://www.yankeemagazine.com/recipe/maple-baked-beans-3
- Thread Starter Thread Starter
- #3,047
I had a couple shots of tequila when I got home today! Just because I could! Got home, walked in the house, fed the cats, headed to the cabinet, took my shots, and now I'm ready for bed. I should sleep well tonight.I've now called it quits for the day and I'm having whiskey.
The baked beans turned out pretty good. It was my first time trying them. This is the base recipe:
http://www.yankeemagazine.com/recipe/maple-baked-beans-3
Those pumpkin muffins look good, Alyssa! And Karen, your baked beans sound pretty good, too.
Must be the weather. I'm in a bubble bath and I'm having a beer. It was a toss up between a beer or a screwdriver. Beer wins cause oj gives me heartburn.
a bowl of cereal with milk -- my late dinner.
- Thread Starter Thread Starter
- #3,050
Dinner last night.
Drinking my coffee now.
Drinking my coffee now.
I had macaroni cheese for my tea a while ago and now tucking in to some flat bread snacks that are favoured like Bombay mix.
What is Bombay Mix? It sounds exotic! I just had vanilla bean ice cream with fresh sugared rasberries.
It's yummy. I'm sure it's a snack developed for the British taste though maybe not, delicious spices like fenugreek, turmeric, chilli, and cumin on fried snacks of wheat noodles, peanuts, roasted green lentils and chickpeas. These snacks have the same spicing but on crispy flat bread triangles.
a late dinner of scalloped potatoes with ham.
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This tread is old but I want to join in the fun.
Today I had what I've been eating the past 2 days: BBQ baby back ribs, ham, and mash potatoes. I can't do this anymore but we can't let good food go to waste. It seems never ending. No more please! Lol
Today I had what I've been eating the past 2 days: BBQ baby back ribs, ham, and mash potatoes. I can't do this anymore but we can't let good food go to waste. It seems never ending. No more please! Lol
welcome! glad to have you join us.
for the ham and mashed potatoes -- how about using some of both to make some potato (with ham) pancakes, make up the mixture then fry them in a skillet. it might make for something different, but that also uses up the ham and mashed potatoes.
Left over breaded chicken breast and cold baby potatoes for me. If that sounds too healthy for MServant you would be right: I had an Apple and Rice pudding closely followed by a couple of large scoops of ice cream. I hadn't eaten anything since porridge for breakfast though and it's now 8 pm here.
scalloped potatoes with ham, and a slice of sour cream pound cake -- my dinner.
- Thread Starter Thread Starter
- #3,059
A bit of turkey dipped into cranberry relish. Sometimes I think I like turkey and cranberry relish more so than Thanksgiving dinner!
Drinking my morning coffee now
Drinking my morning coffee now
Large bowl of porridge and a cup of tea for my breakfast.
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