Thank you, thank you, a million times.....thank you! Printed! I can't wait to try them! (I'm good with unsalted butter because that's usually what I buy.)
You should try making these, they are by far the best soft pretzels I have ever had. I use salted butter though because I don't buy unsalted. http://www.fifteenspatulas.com/hot-buttered-fluffy-pretzels/
I ate a bun and the last mozzarella cheese stick for breakfast. I didn't feel like making anything so I just grabbed something quick and easy.
I am SO impressed @catlover19 , these look amazing. Next time I feel like a cooking spree I think I'll look at the link you provided and see if I can make them, they sound gorgeous.I ate a bun and the last mozzarella cheese stick for breakfast. I didn't feel like making anything so I just grabbed something quick and easy.
They sound more complicated than they actually are. The worst part is waiting for the dough to rise and then waiting for them to cook when you know how yummy they are.
I am SO impressed @catlover19 , these look amazing. Next time I feel like a cooking spree I think I'll look at the link you provided and see if I can make them, they sound gorgeous.
I just had left over spinach and panneer curry, cauliflower and pea curry and rice. Now I am contemplating Maltesers.
it is good, it's homemade. )
Carrot cake sounds very good!
Egg and cheese on bread with cheese curls.