Last night was chicken pot pies (don't get excited, they were frozen Swanson and were on sale 5 for $5
), but tonight I'm making spaghetti. Since I make enough sauce for an army it will probably be dinner (and lunch) for Monday, Tuesday and probably Wednesday unless we're "spaghettied out" by then and, if so, the rest goes into the freezer. Is it just me or does spaghetti sauce taste completely different on macaroni?