A smoked chicken, pepper bacon and roast beef club sandwich, potato salad and house made cole slaw tonight. The sandwich will be topped with gouda cheese and sliced avocado.
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What's for dinner?
- Thread starter Winchester
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Burgers, flatiron steak,( and cooking ahead - grilled chicken and veggie skewers), fresh garden salad, my mock potato salad, and probably a single serve ice cream for dessert
Veggie Delight Subway sandwich, fresh fruit and chips. AND ICE CREAM for dessert. 
Edy's Chocolate Chip Cookie Dough (the "light" version, of course :lol3
Edy's Chocolate Chip Cookie Dough (the "light" version, of course :lol3I'm making tofu curry stir-fry. It's been awhile. It will be yummy!!!
I ate at the food court in the mall. I had chinese...honey garlic chicken, chicken balls and noodles.
Homemade Italian roast beef, salad, garlic mashed cauliflower, rum raisin ice ceam
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- #307
We have a meeting right after work and til we get out of that, we're going to be hungry. I think we'll just have breakfast for dinner and make some omelets with a salad and a garlic-parmesan roll from the freezer.
Making some sort of slow cooker chicken and chorizo casserole.
THis is going to depend on the weather because we may have severe weather later. If I can grill outside we are going to have chicken and chourico with a garden salad, grilled zuchini and green beans. If I can't, it's going to be eggs or frozen pizza. :lol3:
Portuguese littlenecks and shrimp. Lately it seems I am either cooking this or grilling chicken and having it with a green salad.
Spaghetti with meat sauce (made with ground turkey) and homemade garlic toast.
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I really didn't want to cook. We had bacon, eggs and toast with cranberry juice.
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- #313
A slice of grilled ham with a nice big salad: lettuces, tomatoes, red onions, carrots, cucumber, chunks of green and red peppers, broccoli, and zucchini slices. Topped off with my favorite homemade tangy tomato dressing.
London Broil - probably will use in a flaxseed wrap I have that is lower carb, with some blue cheese, salad and brussel sprouts.
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- #315
Gingered spaghetti salad
I found a recipe for Asian ginger dressing that I'd like to try. The salad is just chunks of cooked chicken (we'll grill it tonight) with cooked spaghetti, red pepper, yellow pepper, edamame (I just love edamame!), cucumber and red onion, tossed with the dressing. It sounds good. I didn't buy any Asian ginger dressing when we went to the grocery store, so I needed to find a recipe for the dressing. Found one last night that looks good: with garlic, fresh ginger root, olive oil, rice vinegar, soy sauce, honey, and water. Looks simple enough, although I'll probably doctor it up a bit.
I found a recipe for Asian ginger dressing that I'd like to try. The salad is just chunks of cooked chicken (we'll grill it tonight) with cooked spaghetti, red pepper, yellow pepper, edamame (I just love edamame!), cucumber and red onion, tossed with the dressing. It sounds good. I didn't buy any Asian ginger dressing when we went to the grocery store, so I needed to find a recipe for the dressing. Found one last night that looks good: with garlic, fresh ginger root, olive oil, rice vinegar, soy sauce, honey, and water. Looks simple enough, although I'll probably doctor it up a bit.
SALMON!!! Will broil with spices and lemon. Salad and rice pilaf on the side !! 
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- #317
Ham and bean soup from the freezer. With Vermont Maple Cornbread.
Husband is grilling me a birthday ribeye and he bought me a birthday cake from our favorite local bakery (a small slice can be worked into my diet).
and he bought me a birthday cake from our favorite local bakery (a small slice can be worked into my diet).
This is funny. This is what happened 8 months ago. We are doing the same thing today.
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- #320
Yesterday, I made Rick breakfast in bed....he had mentioned a few days ago that it had been awhile since I had made pancakes. I knew he wasn't going to church yesterday, so I decided to surprise him. We enjoyed our breakfast, but boy, it's getting difficult to have breakfast in bed with seven cats with us!
Then for dinner, I had gotten two very small bonesless/skinless chicken breasts out of the freezer. Had no clue what to do with them. Well, I took some honey-glazed red onions (that I had canned last year and wanted to get used), added some thawed spinach and chopped apple, threw in some thyme, rosemary, some dried cranberries, and some bread crumbs. Stuffed the chicken breasts with that. Then I wrapped each breast in bacon slices and used toothpicks to secure the bacon slices. Browned the bacon well in my pan, then threw the breasts in the oven to finish cooking. While they were cooking, I kept slathering them with bbq sauce. You know what? They turned out delicious, esp since I was winging it from start to finish! We had them with corn on the cob, fresh from the garden....our first ears. And applesauce brownies with vanilla ice cream for dessert.
Then for dinner, I had gotten two very small bonesless/skinless chicken breasts out of the freezer. Had no clue what to do with them. Well, I took some honey-glazed red onions (that I had canned last year and wanted to get used), added some thawed spinach and chopped apple, threw in some thyme, rosemary, some dried cranberries, and some bread crumbs. Stuffed the chicken breasts with that. Then I wrapped each breast in bacon slices and used toothpicks to secure the bacon slices. Browned the bacon well in my pan, then threw the breasts in the oven to finish cooking. While they were cooking, I kept slathering them with bbq sauce. You know what? They turned out delicious, esp since I was winging it from start to finish! We had them with corn on the cob, fresh from the garden....our first ears. And applesauce brownies with vanilla ice cream for dessert.
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