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That sounds really yummy! Did your husband have any? I haven't had angel hair pasta in forever. Did J have any?I made some angel hair pasta with a vegan pesto
That sounds really yummy! Did your husband have any? I haven't had angel hair pasta in forever. Did J have any?I made some angel hair pasta with a vegan pesto
Husband no - he had his leftover tuna and rice that we can't eat since I'm off milk, butter, and fish (going to try fish with J soon)? J had some.That sounds really yummy! Did your husband have any? I haven't had angel hair pasta in forever. Did J have any?
Most canned things are supposed to be drained. I've only used succotash as an addition to various things, and I've only used frozen, but, yeah, I'm sure it would have been better drained.I had this Margaret Holmes canned Succotash. It was not what I was expecting. It was really watery, almost like eating a can of diced tomatoes. Was I supposed to drain it
The directions said to microwave for 2 minutes and eat, didn't say to drain them. So I tried to do what they said.Most canned things are supposed to be drained. I've only used succotash as an addition to various things, and I've only used frozen
I agree, we buy frozen veggies too except for when I'm making veggie chili. Then I use 3-4 types of canned beans but always drained.I buy frozen vegs over canned. We think they taste better.
Agreed. I don't buy canned veggies. They are mushy from the getgo IMO. Frozen is way better.M maggiedemi As a rule, you do drain canned vegetables. My mom never did and they weren't the best. I buy frozen vegs over canned. We think they taste better. Canned vegetables seem to be cooked to death before you ever warm them up.
Last night we had spaghetti. I brought up a container of pasta sauce from the freezer and microwaved that while the pasta was cooking. A couple slices of homemade garlic bread, a bit of applesauce and we were good to go.
Pork chops tonight. Not sure how I want to do them yet. Not sure if I'm doing sweet potatoes or white potatoes. Green beans will be in the mix.