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What's For Dinner? - 2019
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Watch out...they might lick you half to death
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Tonight we had garlic roasted rutabagas and carrots with pork chops cooked on top of them. We had fresh field peas with them.
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It's a type of flatbread used in Indian cooking and so deliciously wonderful. I love fresh naan.
Dinner tonight was veggie lasagna and I compromised with DH on black olive ciabatta bread but won't do that again, the olive bread that is.
hopefully, chicken noodle soup and a grilled cheese sandwich. a banana walnut blondie for dessert, later in the evening. 
things seem to be settling down in my gastro system, but i had a heckuva time for a while.
things seem to be settling down in my gastro system, but i had a heckuva time for a while.
What is a Naan? That doesn't sound boring to me.
neely
already answered your Naan question. It's a "newer to me" bread, and I love it as a pizza crust. And by boring, I meant when I keep posting the same meals, (i.e. pizza, lasagna, beans & rice) not that the pizza itself was boring. It was actually yummy. And will likely be what I have again tonight. 
I figured the real threat was drowning in dog slobber or being smothered by an enthusiastic face licking.Watch out...they might lick you half to death
I'll actually post later, but
According to Google, a week. HOWEVER, I've been keeping them for up to 3 weeks my entire life, and have NEVER EVER had one go bad in that time. I boil them while they are VERY fresh, refrigerate them as soon as they are fairly cool. As I said, I've NEVER had one go bad in that 3 week period. ANYTHING you see posted on places like Google will have a pretty good safety net, and will assume that the eggs have been handled as poorly as possible. As with most things culinary, your nose will tell you if you've kept an egg (cooked or raw) one day too long! SNIFF FIRST, eat later.
I may start boiling 4-5 eggs at a time then. I do like snacking on a boiled egg with salt and pepper when I have some already cooked in the fridge.
Well, I thawed a package of bacon out, and nothing else. SO...I'll either scramble some eggs to go with, and throw a slice of bread in the toaster, OR I'll make bacon sandwiches, which is more likely. I can eat bacon sandwiches ALMOST as much as I can eat hot dogs. And that "almost" is simply because the hot dogs are far, far easier and require less clean up.
Think I'll see if Tara can run me to the store tomorrow for more salad fixins.
Think I'll see if Tara can run me to the store tomorrow for more salad fixins.
BTW...has anyone here tried vanilla bean ice cream topped with maple-glazed bacon? It is to DIE for!
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I have 2 wheat tortillas left so will use them for dinner tonight. DH will have meat, cheese and lettuce in his and I will have veggies with a garbanzo cake in mine. Fresh raspberries for dessert.
NO THEY DON'T! They taste like VERY lightly peppered water. OK, so almost nothing.
~drools lightly on keyboard~
That does sound really yummy....sweet and salty!
It is. I've gone a bit nuts for maple-glazed bacon.
Speaking of which...I'm trying to broaden my horizons and figure out something to do with Brussels sprouts that would make them taste like something a human would willingly eat. I wondered how they would be shredded, then lightly sauteed with either almonds or pecan or walnut pieces in bacon grease...any thoughts?
Speaking of which...I'm trying to broaden my horizons and figure out something to do with Brussels sprouts that would make them taste like something a human would willingly eat. I wondered how they would be shredded, then lightly sauteed with either almonds or pecan or walnut pieces in bacon grease...any thoughts?
I made tortilla dough before going to work for a bit and made the tortillas when I got home. I had a ham/cheese/pepper/onion wrap, then ate two more fresh tortillas. That was around 2:30pm, now I'm stuffed.
Maybe I'll boil some eggs and have one for dinner! Now where did I get that idea????
Maybe I'll boil some eggs and have one for dinner! Now where did I get that idea????
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Ohhhhh maaaaaannnnnnn! Who sells those???? I'll take a half dozen a day.
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