neely already answered your Naan question. It's a "newer to me" bread, and I love it as a pizza crust. And by boring, I meant when I keep posting the same meals, (i.e. pizza, lasagna, beans & rice) not that the pizza itself was boring. It was actually yummy. And will likely be what I have again tonight.What is a Naan? That doesn't sound boring to me.
According to Google, a week. HOWEVER, I've been keeping them for up to 3 weeks my entire life, and have NEVER EVER had one go bad in that time. I boil them while they are VERY fresh, refrigerate them as soon as they are fairly cool. As I said, I've NEVER had one go bad in that 3 week period. ANYTHING you see posted on places like Google will have a pretty good safety net, and will assume that the eggs have been handled as poorly as possible. As with most things culinary, your nose will tell you if you've kept an egg (cooked or raw) one day too long! SNIFF FIRST, eat later.How long will a boiled egg stay fresh?
It is. I've gone a bit nuts for maple-glazed bacon.
Try these:Speaking of which...I'm trying to broaden my horizons and figure out something to do with Brussels sprouts that would make them taste like something a human would willingly eat. I wondered how they would be shredded, then lightly sauteed with either almonds or pecan or walnut pieces in bacon grease...any thoughts?