two hot dogs (no buns), potato salad (extra veggies added), some canned fruit, and lemon pudding.
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What's for dinner? - 2016
- Thread starter Winchester
- Start Date
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We had a ton of tomatoes in the garden when we got back from vacation, so I decided to make some salsa. I looked at the ingredients and realized I only needed avocados to make guacamole, so off to the store I went. :lol3:
I think tonight will be caesar salads with shrimp.
regular salad with some chicken and some leftover corn added to it.
I think it is going to be zucchini noodles with homemade sauce and eggplant from the garden.
- Thread Starter Thread Starter
- #1,365
Rick and I will split a grilled ham slice and a baked potato. While he's grilling the ham, he can grill two tomato halves with a bit of shredded Parm.
two hot dogs (no buns), potato salad, and the last of the lemon pudding.
- Thread Starter Thread Starter
- #1,367
Last night we did some chops on the grill with chipotle raspberry grilling sauce, garlic noodles, and some green beans. I made peach cobbler for dessert.
Tonight will probably be a Dr. Ocker's frozen pizza as we have some errands to run before dinner.
Tonight will probably be a Dr. Ocker's frozen pizza as we have some errands to run before dinner.
Chicken tortellini casserole
i heated up a serving of the Braised Pork Ragu, served over penne and with some grated parmesan over it. i had a few kettle chips while i waited for the pork to heat up, and some vanilla pudding for dessert.
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- #1,370
I took a container of pasta sauce out of the freezer (i had made 4 quarts of pasta sauce the other weekend). Rick wants spaghetti tonight for dinner.
I'm going to put a whole chicken in the crock pot with potatoes and carrots.
That sounds so good! I have not had pasta in months and months!!
You can feel the change in air around here. Autumn is in the air, even when it is hot outside. Salads will just not do it during the colder weather.... sigh....
Today, not sure, either a salad (do not have any protein ready for it) or a whatever I feel like having: usually popcorn and and apple with some peanut butter...
thank you! yes, it did taste really good. this was actually the first pasta 'sauce' i've ever made.
i agree. there's a difference in the air most days now, and the nights are very cool. i definitely eat more hearty meals during the cool/cold weather months.
i'll heat up another serving of the Braised Pork Ragu, serve it over penne with a little grated parm cheese over it. i'm thinking i'll open a can of sliced fruit, and have some with my dinner. and i'll have vanilla pudding for dessert.
- Thread Starter Thread Starter
- #1,374
Probably some kind of a Lean Cuisine dinner. I'm so afraid I'm going to binge while Rick is gone that I'm almost trying to avoid eating period. I know that's not good, but neither is binging.
more Braised Pork Ragu here, with penne and possibly a little parm cheese over it. i didn't end up opening a can of fruit yesterday, and i'm thinking i'll have some raw veggies with salad dressing dip with the pork ragu. i'll have some orange jello for dessert.
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- #1,376
There's a wee bit of pasta sauce leftover from our spaghetti the other night. I'm thinking of throwing together some penne and veggies and topping it all with sauce for my dinner tonight.
i had some chicken noodle soup, a grilled cheese sandwich, a handful of mini pretzels, and 4 vanilla sandwich cookies for dessert.
Frozen chicken tenders because I haven't been to the store. Whoops!
Stuffed bell peppers. I filled them with rice, ground turkey, diced tomatoes, and a little bit of shredded cheese and bread crumbs, then baked them.
Homemade shake n bake chicken and noodles
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