chicken noodle soup, and extra sharp cheese and crackers. it's cool and damp/raining, so the soup will help keep me warmed up.
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What's for dinner? - 2015
- Thread starter AbbysMom
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Same here, except for the cheese and crackers. I wouldn't mind cheese and crackers too, lol.
Ricotta and spinach manicotti with a green salad and bread.
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Homemade mac and cheese with ham and wilted salad.
Forgot all about the pork chops and the marinade when I got home yesterday and then we were out and about last night, so I didn't use them...I made tuna melts and salad instead because til we got home, we were really hungry and Rick didn't feel like waiting around for dinner.
So the pork chops will be tonight's dinner instead.
Was supposed to be sloppy joes but I didn't realise I needed tomato paste so I made tater tot casserole.
Pork chops, sweet potatoes, and probably string beans
What is steak from a chicken
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In simple terms, a Chicken steak is a cut from the beef shoulder and is a distant cousin to the New York Strip. Some people call it a Denver steak. It's a fairly tender cut if prepared properly.
However, since Stewball eats quite a bit of chicken, she might be referring to a chicken breast that has been pounded flat then dredged in flour and fried (similar to how you would do it for chicken cordon bleu).
[quote name="bonepicker" url="/t/290275/whats-for-dinner-2015/1830#post_3883. 8"]
What is steak from a chicken[/quote]
I presume it's part of the chicken breast not breaded but fried like a steak. That's all I can tell you. Sorry.
What is steak from a chicken[/quote]
I presume it's part of the chicken breast not breaded but fried like a steak. That's all I can tell you. Sorry.
Pasta with tomatoes, onions, peppers, and mushrooms.
Probably hot hamburger tonight
chicken noodle soup, and a grilled cheese sandwich -- using up 2 of the 3 last slices from a loaf of bread. i'll use that last slice of bread for toast with my breakfast tomorrow morning.
Chicken tikka masala, rice and naan bread tonight. The kids will have sausages in gravy.
Love Indian Food
Love grilled cheese especially with onion
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I wanted something warm tonight - right now it's 34F and dropping down to 25F. What better to heat the house and everything in it than some chicken and shrimp Jambalya!
But, I did it with a twist this time...
About a month ago, I ordered some Berebere spice from Ethiopia to make some Doro Wat. It is a red and hot spice made from a combination of spices, so I figured, Why not? OMG! It is warmmmmmmmm in the house tonight and I am lovin' it! I love mixing and matching recipes and ideas and coming up with something just a 'little different'! And, while this is different from my regular Jambalaya, in that it added some kick to it, it's really not all that different... I'm thinking this might become my steadfast recipe from now on! Oh, and I made some cornbread in my cast iron skillet to go with it!
But, I did it with a twist this time...
About a month ago, I ordered some Berebere spice from Ethiopia to make some Doro Wat. It is a red and hot spice made from a combination of spices, so I figured, Why not? OMG! It is warmmmmmmmm in the house tonight and I am lovin' it! I love mixing and matching recipes and ideas and coming up with something just a 'little different'! And, while this is different from my regular Jambalaya, in that it added some kick to it, it's really not all that different... I'm thinking this might become my steadfast recipe from now on! Oh, and I made some cornbread in my cast iron skillet to go with it!
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