I recently turned vegetarian and am trying my first veggie spag bowl tonight - will let you know how it tasted!
When I was young and my family was dirt poor my mother used to make spaghetti sauce with an egg or two in place of meat. It doesn’t really taste like anything but it adds protein to the sauce.I recently turned vegetarian and am trying my first veggie spag bowl tonight - will let you know how it tasted!
Congrats on turning vegetarian! Let us know how dinner turned out. Also, let us know if you need any tips / advice. And check out the Recipes - Main Dishes And Entrees - Vegetarian/vegan for some recipes.I recently turned vegetarian and am trying my first veggie spag bowl tonight - will let you know how it tasted!
How'd that work? Was the egg scrambled first? Or whole?When I was young and my family was dirt poor my mother used to make spaghetti sauce with an egg or two in place of meat. It doesn’t really taste like anything but it adds protein to the sauce.
Mom would just drop them in. The yoke became a “meatball” and the white became white threads in the sauce that looked like strings of cheese.Congrats on turning vegetarian! Let us know how dinner turned out. Also, let us know if you need any tips / advice. And check out the Recipes - Main Dishes And Entrees - Vegetarian/vegan for some recipes.
My 12th veggiversary was October 14th, btw.
How'd that work? Was the egg scrambled first? Or whole?
I'm picky when it comes to eggs, (well food in general, LOL) and though it sounds interesting, not something I'd probably try.Mom would just drop them in. The yoke became a “meatball” and the white became white threads in the sauce that looked like strings of cheese.
Thank you! I'll check that out, I'm always on the look out for new recipes It was surprisingly delicious considering it was made from scratch!Congrats on turning vegetarian! Let us know how dinner turned out. Also, let us know if you need any tips / advice. And check out the Recipes - Main Dishes And Entrees - Vegetarian/vegan for some recipes.
My 12th veggiversary was October 14th, btw.
How'd that work? Was the egg scrambled first? Or whole?
You just stir the egg in raw without cooking it? I put a diced up hard boiled egg in my stir-fry and it was good, it tasted just like tofu chunks.I mix an egg in with ramen, and if I put the egg in hot noodles and mix it in very well, and don't put it back in the microwave
Yep, I just stir it in raw, if the broth is hot enough it cooks it, like egg drop soup. But hard-boiled or jammy eggs are good in ramen too.You just stir the egg in raw without cooking it? I put a diced up hard boiled egg in my stir-fry and it was good, it tasted just like tofu chunks.
That's like Pop Tarts. I haven't had them in years, and had a craving for one, and when I looked for them, discovered in Canada we only have frosted ones, so therefore, gelatin as an ingredient.I had those new Dunkin' cereals in my online cart at Walmart, almost bought them. But then I saw that they have gelatin in them. Dang. They sounded so good, based on flavored coffee drinks.
If you're in the mood you could bake your own, here's an easy recipe you may want to try:That's like Pop Tarts. I haven't had them in years, and had a craving for one, and when I looked for them, discovered in Canada we only have frosted ones, so therefore, gelatin as an ingredient.
Oh, those look pretty good. Thanks for posting.If you're in the mood you could bake your own, here's an easy recipe you may want to try:
Vegan Berry Pop-Tarts | Minimalist Baker Recipes
Here's a recipe I found, if it comes out good please let us know:Does anybody know how to make a peanut butter muffin in a coffee mug, in the microwave?
Thanks. Maybe I can play around with reducing the sugar. Most desserts are too sweet for me, so I need to learn to make my own and make them more savory.Here's a recipe I found, if it comes out good please let us know: