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- Mar 26, 2017
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The flour ones are white and soft, like taco bell uses. These corn ones have a yellow tint and are really small and plastic-y feeling/tasting.In fact, I don't even know if they're flour or corn, though I suspect flour.
Thanks. I get so nervous cooking, but having this success with the tortillas gave me a bit more confidence to keep trying.You may be a beginner cook, but I think you're a fast learner