May the purr be with you
- Dec 22, 2005
We went out to one of my favorite vegan restaurants for an early Mother's Day brunch today. We shared glazed brussel sprouts for an appetizer which were so good that even if you're not a fan of them they're irresistible. I had a veggie scramble as my entree - tofu, mushrooms, spinach, caramelized onions, confit tomato (which is a fancy word for a roasted cherry tomato with EVOO & spices/herbs), avocado and salsa roja (a type of spicy red sauce), with roasted fingerling potatoes and french press coffee.