For The Feline Epicurian: Tom Cat Cake
Small block of tofu (freeze overnight).
1/4 - 1/2 lb beef liver.
1 c cooked rice.
3/4 c plain bread crumbs.
1/2 c whole wheat flour.
2 eggs.
2 tsp water.
2 Tbsp lite soy sauce.
Freeze tofu overnight, then slice into thin strips and crumble. Slice the liver and dredge in flour. Saute until brown. Finely chop it (like pate).
Mix all ingredients in a bowl. Pour into a loaf pan.
Bake at 350' F for 45 min.
Be creative with frostings, but refrain from too much cow-milk product.
Serves 4-6 adults. Abi
Small block of tofu (freeze overnight).
1/4 - 1/2 lb beef liver.
1 c cooked rice.
3/4 c plain bread crumbs.
1/2 c whole wheat flour.
2 eggs.
2 tsp water.
2 Tbsp lite soy sauce.
Freeze tofu overnight, then slice into thin strips and crumble. Slice the liver and dredge in flour. Saute until brown. Finely chop it (like pate).
Mix all ingredients in a bowl. Pour into a loaf pan.
Bake at 350' F for 45 min.
Be creative with frostings, but refrain from too much cow-milk product.
Serves 4-6 adults. Abi