Good grief, what can I do with strawberries?? We had strawberry shortcake on Saturday night for dessert. And Rick and I just got back from the garden with a good 1-1/2 quarts of strawberries again. There are lots of berries up in the garden growing and ripening. We don't eat jam or preserves or anything like that.
I found a recipe for Strawberry Swirls that looks interesting. It's almost like sticky buns, but with strawberries as the filling. You make a sugar syrup. Then make the dough and knead it, roll it out into a rectangle and then place sliced strawberries on the dough. Roll it up like you do for sticky buns and cut into slices. Melt butter in a pan, then arrange the slices on the butter. Pour the sugar syrup around the rolls. Bake and serve with whipped cream. I think we'll have that as our dessert on Tuesday night.
Rick is hoping for enough strawberries this weekend to make a freezer of strawberry ice cream.
I found a recipe for Strawberry Swirls that looks interesting. It's almost like sticky buns, but with strawberries as the filling. You make a sugar syrup. Then make the dough and knead it, roll it out into a rectangle and then place sliced strawberries on the dough. Roll it up like you do for sticky buns and cut into slices. Melt butter in a pan, then arrange the slices on the butter. Pour the sugar syrup around the rolls. Bake and serve with whipped cream. I think we'll have that as our dessert on Tuesday night.
Rick is hoping for enough strawberries this weekend to make a freezer of strawberry ice cream.