- Joined
- Mar 2, 2014
- Messages
- 77
- Purraise
- 6
I've been researching and I have to admit I'm a little overwhelmed at all the options!
Is it really necessary to put vitamins and supplements in the food or can I just use meat, organ and bone?
Some sites and some posts say one thing and others say yet something different!
I managed to find a local butcher that sells chicken heart liver kidney and other organs all in a package! So I'm guessing it'll be easier than I thought!
From what I've read I'm looking at recipes of 80% meat 10% organ with half of that being the liver, and 10% bone.
I guess I'm just looking for a really simple recipe to get started and go from there! Any ideas please?
Is it really necessary to put vitamins and supplements in the food or can I just use meat, organ and bone?
Some sites and some posts say one thing and others say yet something different!
I managed to find a local butcher that sells chicken heart liver kidney and other organs all in a package! So I'm guessing it'll be easier than I thought!
From what I've read I'm looking at recipes of 80% meat 10% organ with half of that being the liver, and 10% bone.
I guess I'm just looking for a really simple recipe to get started and go from there! Any ideas please?