Something In Your Kitchen (a-z)

[Mia6]

Red Food Coloring

 

[golondrina]

stevia - substance used instead of sugar for making food sweeter, made from the leaves of a plant, or the plant itself

 

[handsome kitty]

Trivet - a small tile to protect the counters from hot pots

 

[golondrina]

Ugali - a type of maize porridge eaten in east and central Africa.

 

[dustydiamond1]

Vitamins

 

[golondrina]

Woolton pie - a pastry dish of vegetables, widely served in Britain in the Second World War.

 

[debbila]

Xylitol gum

 

[dustydiamond1]

yeast

 

[debbila]

Zucchini

 

[golondrina]

Amchoor or aamchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is produced in India, and is used to flavor foods[1] and add the nutritional benefits of mangoes when the fresh fruit is out of season.[2]

 

[debbila]

Baklava

 

[golondrina]

Choy Sum - a leafy vegetable commonly used in Chinese cuisine-

 

[dustydiamond1]

Dried pinto beans

 

[debbila]

Entenmann's donuts

 

[Mia6]

French's yellow mustard

 

[golondrina]

Graham crackers

 

[Mia6]

H2O

 

[Mia6]

H2O

 

[golondrina]

ITALIAN BREAD -Flaky on the outside and soft on the inside, can also be used to make focaccia or pizza crust.

 

[debbila]

Jarlsberg cheese

 

[golondrina]

KUMERA -a sweet potato cultivated in the tropics for its edible fleshy yellow root