Something In Your Kitchen (a-z)

[golondrina]

Won Ton -a Chinese dish consisting of casings of noodle dough filled with chopped meat, fish, or vegetables and boiled: served in a broth (won-ton soup) or fried and .

 

[Mia6]

X-tra small spatula

 

[Mia6]

X-tra small spatula

 

[dustydiamond1]

Yams

 

[golondrina]

zwieback - a rusk or biscuit made by baking a small loaf and then toasting slices until they are dry and crisp.

 

[dustydiamond1]

Avocado

 

[golondrina]

Beetroot

 

[debbila]

Cabinets

 

[golondrina]

Dashi - is a class of soup and cooking stock used in Japanese cuisine

 

[Mia6]

Eggplant parm

 

[golondrina]

Fenugreek - a white-flowered herbaceous plant of the pea family, with aromatic seeds that are used for flavouring, especially ground and used.

 

[neely]

Gold Medal All Purpose Flour

 

[golondrina]

HAIKU ROLLS Images of Japanese Haiku roll

 

[Mia6]

Ice (frozen water)

 

[golondrina]

JERKY - lean meat that has been trimmed of fat, cut into strips, and then dried to prevent spoilage.

 

[debbila]

kiwi

 

[golondrina]

Loquat - a small yellow egg-shaped acidic fruit.

 

[Mia6]

mustard-yellow condiment that comes in different flavors

 

[golondrina]

NAN - a type of leavened bread, typically of teardrop shape and traditionally cooked in a clay oven.

 

[dustydiamond1]

Olives, green and black

 

[golondrina]

Pecorino - a dry, hard Italian cheese made of ewe's milk