Apple or lemon meringue. I recently worked on a lemon meringue pie recipe that til I was finished, it completely filled the pie crust (most lemon meringue pies don't really fill a crust and what's the use in that?). And with the meringue, it was definitely over-the-top good! But I do love my apple pies, too, especially using brown sugar instead of granulated, and tons of raisins, with a pecan pie crust. Life doesn't get much better than that.