Good morning! And Happy Friday! I'm waiting for the weekend!
We are getting close to the Fourth of July holiday. Lots of picnics, lots of fireworks, lot of time with family and friends. Lots of burgers and hot dogs to grill, too!
Around here, Rick makes the burgers and he's getting family-famous for his hamburgers now. 1/3-pounders, grilled only. Ketchup and mustard with some bacon and blue cheese. I also like caramelized onions on mine. I make zucchini relish and it's better than any pickle relish you'll find in the store. On a grilled garlic-buttered bun.
What do you like on your burger?
We are getting close to the Fourth of July holiday. Lots of picnics, lots of fireworks, lot of time with family and friends. Lots of burgers and hot dogs to grill, too!
Around here, Rick makes the burgers and he's getting family-famous for his hamburgers now. 1/3-pounders, grilled only. Ketchup and mustard with some bacon and blue cheese. I also like caramelized onions on mine. I make zucchini relish and it's better than any pickle relish you'll find in the store. On a grilled garlic-buttered bun.
What do you like on your burger?