- Joined
- Feb 9, 2022
- Messages
- 11
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I cook boneless skinless chicken thighs in water on low in a pan. Then I cool it and then shred with a fork and knife. But I never have enough broth compared to the amount of meat. It I put too much water in when cooking my cat is less enthusiastic.
So I end up throwing meat away.
I can’t figure out a solution. I only give him chicken. In the past I occasionally did duck, but it’s VERY fatty so I don’t want to do much of that.
I thought of getting chicken legs, boiling and just using primarily the juices & fat to add to what I normally cook (which less people want and are cheaper) but I heard chicken bones have arsenic, though I get him organic. I read even organic have arsenic though. Any ideas?
So I end up throwing meat away.
I can’t figure out a solution. I only give him chicken. In the past I occasionally did duck, but it’s VERY fatty so I don’t want to do much of that.
I thought of getting chicken legs, boiling and just using primarily the juices & fat to add to what I normally cook (which less people want and are cheaper) but I heard chicken bones have arsenic, though I get him organic. I read even organic have arsenic though. Any ideas?